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Bacterial Contamination of Calf Carcasses During Production Cycle Cover

Bacterial Contamination of Calf Carcasses During Production Cycle

Journal of Veterinary Research
Volume 56 (2012): Issue 1 (March 2012)
By: Waldemar Paszkiewicz and  Renata Pyz-Łukasik  
Open Access
|Jan 2013

Authors

Waldemar Paszkiewicz

waldemar.paszkiewicz@up.lublin.pl

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

Renata Pyz-Łukasik

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland
DOI: https://doi.org/10.2478/v10213-012-0009-1 | Journal eISSN: 2450-8608
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Language: English
Page range: 47 - 49
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
calf,
slaughtering,
carcass,
bacterial contamination
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Waldemar Paszkiewicz, Renata Pyz-Łukasik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

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