References
- 1. Adesokan I.A., Ekanola Y.A., Okanlawon B.M.: Influence of cultural conditions on hydrogen peroxide production by lactic acid bacteria isolated from some Nigerian traditional fermented foods. Afr J Microbiol Res 2010, 4, 1991-1996.
- 2. Brashears M.M., Jaroni D., Trimble J.: Isolation, selection and characterization of lactic acid bacteria from competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. J Food Protect 2003, 66, 355-363.
- 3. Casey P.G., Casey G.D., Gardiner G.E., Tangney M., Stanton C., Ross R.P., Hill C., Fitzgerald G.F.: Isolation and chrakterization of anti-Salmonella lactic acid bakteria from the porcine gastrointestinal tract. Letters Appl Microbiol 2004, 39, 431-438.
- 4. Cao L.T., Wu J.Q., Xie F., Hu S.H., Mo Y.: Efficacy of nisin in treatment of clinical mastitis in lactating dairy cows. J Dairy Sci 2007, 90, 3980-3985.
- 5. Dacko J., Osek J.: Analysis of selected phenotype properties of Escherichia coli strains isolated from piglet. Medycyna Wet 2004, 60, 861-866.
- 6. Estienne M.J., Hartsock T.G., Harper A.F.: Effects of antibiotics and probiotics on suckling pig and weaned pig performance. Int J Appl Res Vet Med 2005, 3, 303-308.
- 7. Ito A., Sato Y., Kudo S., Sato S., Nakajima H., Toba T.: The screening of hydrogen peroxide producing lactic acid bacteria and their application to inactivating psychotrophic food borne pathogens. Curr Microbiol 2003, 47, 231-236.
- 8. Janik A., Koska M., Paluch U., Pieszka M., Barowicz T.: Probiotics in piglet nutrition. Wiad Zootech 2006, 1, 3-9.
- 9. Klebanoff S.J., Hillier S.L., Eschenbach D.A., Waltersdorph A.M.: Control of microbial flora of the vagina by H2O2-generating lactobacilli. J Infect Dis 1991, 164, 94-100.
- 10. Mazur E., Klag S.: Mechanisms of antimicrobial resistance. Med Rodzinna 2004, 6, 278-281.
- 11. Ogunbanawo S.T.: Functional properties of lactic acid bacteria isolated from ogi and fufu, two Nigerian fermented foods. Adv Food Sci 2005, 27, 14-21.
- 12. Osek J.: Drug resistance of Escherichia coli strains of O157:H7 group isolated from humans and animals. Medycyna Wet 2003, 59, 993-996.
- 13. Patterson J.L., Girerd P.H., Karjane N.W., Jefferson K.K.: Effect of biofilm phenotype on resistance of Gardnerella vaginalis to hydrogen peroxide and lactic acid. Am J Obstet Gynecol 2008, 170, 171-177.
- 14. Pericone C.D., Overweg K., Hermans P.W., Weiser J.N.: Inhibitory and bactericidal effects of hydrogen peroxide production by Streptococcus pneumoniae on other inhabitants of upper respiratory tract. Infect Immun 2000, 68, 3990-3997.
- 15. Rekiel A.: Effect of probiotic on the biochemical parameters in blood of fatteners. Medycyna Wet 2008, 64, 110-112.
- 16. SAS.: SAS User’s quide. Statistics version, 1999, SAS Institute Inc., Cary, North Carolina.
- 17. Selwet M., Galbas M., Porzucek F.: Drug-resistance of Escherichia coli strains isolated from piglets to some antibiotics. Nauka Przyr Technol 2010, 4, 1-8
- 18. Sookkhee S., Chulasiri M., Prachyabrued A.: Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogens. J Appl Microbiol 2001, 90, 172-179.
- 19. Śliżewska K., Biernasik J., Libudzisz Z.: Probiotics as alternative for antibiotics. Sci Bull Łodz Techn Univ Food Chem Biotechnol 2006, 70, 79-91
- 20. Truszczyński M., Pejsak Z.: Possibilities for compensating the negative effects of the ban of antimicrobial growth promoters in swine. Medycyna Wet 2007, 63, 10-13.
- 21. Zalán Z., Németh E., Baráth A., Halász A.: Influence of growth medium on hydrogen peroxide and bacteriocin production of Lactobacillus strains. Food Technol Biotechnol 2005, 3, 219-225.