Sodium Azide Induced Morphological and Molecular Changes in Persimmon (Diospyros Lotus L.)
Open Access
|Jul 2012Language: English
Page range: 57 - 64
Published on: Jul 16, 2012
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2012 Zuzana Kochanová, Katarína Ražná, Elena Zuriaga, Maria Badenes, Ján Brindza, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.