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Effect of Long-Term N, P, and K Fertilizer Application on the Grain Yield of Spring Barley Grown in Different Soil and Climate Conditions: Results from Čáslav, Lukavec and Ivanovice 2005-2008 Cover

Effect of Long-Term N, P, and K Fertilizer Application on the Grain Yield of Spring Barley Grown in Different Soil and Climate Conditions: Results from Čáslav, Lukavec and Ivanovice 2005-2008

By: Petr Šrek and  Eva Kunzová  
Open Access
|Jun 2011

Abstract

The effect of N, P and K application on the grain yield of spring barley in 2005-2008 within three long-term field experiments (Čáslav, Ivanovice, Lukavec) was evaluated. In these experiments, nitrogen at rates of 50, 77.6, 105 and 132.5 kg N ha-1, phosphorus at rates of 14 and 29.4 kg P ha-1 and potassium at 59 and 96.4 kg K ha-1 was annually applied to the treat-ments during that period. Four years summarizing shows that the optimal application rate of fertilizers resulting in a grain yield above 6 t ha-1 was 105 kg N ha-1, 14 kg P ha-1 and 96.4 kg K ha-1 in Čáslav and above 7 t ha-1 was 78 kg N ha-1, 14 kg P ha-1 and 59 kg K ha-1 in Ivanovice. The rate of N 132.5 kg ha-1 in Lukavec increased the grain yield more than three-fold (from 1.94 to 6.12 t ha-1) and probably was not sufficient to obtain the highest grain yield in this locality. No significant difference was recorded between grain yields in P and K fertilizing treatments in any of the three stations. The key result is that degraded chernozem (in Ivanovice) and greyic phaeozem (in Čáslav) demonstrate a high and long-term stable natural fertility, but yields of spring barley of low productive sandy-loamy Cambisol is strongly affected by high rates of nitrogen application.

DOI: https://doi.org/10.2478/v10207-011-0002-3 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 12 - 20
Published on: Jun 6, 2011
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2011 Petr Šrek, Eva Kunzová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.

Volume 57 (2011): Issue 1 (March 2011)