Ozone Pretreatment of Wheat Straw and its Effect on Reducing Sugars in Hydrolyzate
By: Kristína Gerulová and Lenka Blinová
Open Access
|Mar 2012DOI: https://doi.org/10.2478/v10186-011-0054-2 | Journal eISSN: 1338-0532
Language: English
Page range: 37 - 44
Published on: Mar 1, 2012
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 Kristína Gerulová, Lenka Blinová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.