References
- Manz F. History of nutrition and acid-base physiology. Eur J Nutr 2001; 40: 189-99.
- Keusch GT. The history of nutrition: malnutrition, infection and immunity. J Nutr 2003; 133 (1 Suppl 2): 336-40.
- LeMone P. Vitamins and minerals. J Obstetric Gynecol Neonatal Nurs 1999; 28: 520-33.
- Aggett PJ. Physiology and metabolism of essential trace elements: an outline. Clinics Endocrinol Metab 1985; 14: 513-53.
- Hung T, Sievenpiper JL, Marchie A, Kendall CW, Jenkins DJ. Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease. Curr Opin Clin Nutr Metabol Care 2003; 6: 165-76.
- Elliott R, Ong TJ. Nutritional genomics. BMJ 2002; 324: 1438-42.
- Corthesy-Theulaz I, den Dunnen JT, Ferre P, Geurts JM, Muller M, van Belzen N et al. Nutrigenomics: the impact of biomics technology on nutrition research. Ann Nutr Metab 2005; 296: 1858-66.
- Černelič Bizjak M. Zadovoljstvo z delom, zdravje in zadovoljstvo z življenjem. Zdrav Var 2008; 47: 199-207.
- Ordovas J. M., Corella D. Nutrition and Diet in the Era of Genomic. In: Willard H, Ginsburg GS, editors. Genomic and Personalized Medicine. 1st ed. San Diego: Elsevier, 2009: 1204-20.
- Li AC, Glass CK. PPAR- and LXR-dependent pathways controlling lipid metabolism and the development of atherosclerosis. J Lipid Res 2004; 45: 2161-73.
- Pegorier JP, Le May C, Girard J. Control of gene expression by fatty acids. J Nutr 2004; 134 (1 Suppl 2): 2444-9.
- Jumb DB. Fatty acid regulation of gene transcription. Crit rev Clin Lab Sci 2004; 41: 41-78.
- Clarke SD. The multi-dimensional regulation of gene expression by fatty acids: Polyunsaturated fats as nutrient sensors. Curr Opin Lipidol 2004; 15: 13-8.
- Mandard S, Müller M, Kersten S. Peroxisom proliferator-activated receptor alpha target genes. Cell Mol Life Sci 2004; 61: 393-416.
- Martinčič V. Vrsta, kvaliteta in uporaba maščob v prehrani: Maščobe v prehrani. In: Ljubljana: Medicinska fakulteta, Inštitut za higieno, 2002: 3-18.
- Uauy R. Dietary Fat Quality for optimal health and well-being: overview of recommendations. Ann Nutr Metab 2009; 54 (1 Suppl 2): 2-7.
- Russo GL. Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention. Biochem Pharmacol 2009; 77: 937-46.
- Referenčne vrednosti za vnos hranil. 1. izdaja. 2004. Ljubljana: Ministrstvo za zdravje Republike Slovenije: 214.
- Katan MB, Zock PL, Mensink RP. Efects of fats and fatty acids on blood lipids in humans: an owerview. Am J Clin Nutr 1994; 60 (1 Suppl 2): 1017-22.
- Fielding CJ, Havel RJ, Todd KM et al. Effects of Dietary Cholesterol and Fat Saturation on Plasma Lipoproteins in an Ethnically Diverse Population of Healthy Young Men. J Clin Invest 1995; 95: 611-8.
- Roberfroid MB. Functional affects of food components and the gastrointestinal system: chicory fructooligasaccharides. Nutrition Reviews 1996; 54: 538-51.
- Pariza MW. Functional Foods: Technology, Functionality, and Health Benefits. Nutrition Today 1999; 43: 150-51.
- Raspor P, Rogelj I. Funkcionalna hrana hrana - definicije: Funkcionalna hrana. In: Bitenčevi živilski dnevi. Ljubljana, Biotehniška fakulteta, Odddelek za živilstvo, 2001: 25-36.
- Jacobs DR, Stefen LM. Nutrients, foods and dietary patterns as exposures in research: A framework for food synergy. Am J Clin Nutr 2003; 78 (1 Suppl 2): 508-13.
- Kolakowska A. Lipid oxsidation in food systems. In: Sikorski ZE, Kolakowska A, editors. Chemical and functional properties of food lipids. 1st ed. Boca Raton: CRC, 2003: 32-46.
- Skvarča M et al. Toplotni postopki priprave in varnost živil: Varnost živil. In: 22. Bitenčevi živilski dnevi. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2004: 205-18.
- McNutt S, Zimmerman TP, Hull SG. Development of food composition databases for food frequency questionnaires (FFQ). Journal of Food Composition and Analysis 2008; 21 (1 Suppl 2): 20-6.
- Resolucija o nacionalnem programu prehranske politike 2005-2010 (ReNPPP). Ur.l. RS št. 39-1392/05.
- Breslow JL. Genetics of lipoprotein abnormalities associated with coronary artery disease susceptibility. Annu Rev Genet 2000; 34: 233-254.
- Lusis AJ, Mar R, Pajukanta P. Genetics of atherosclerosis. Annu rev Genomics Hum Genet 2004; 5:189-218.
- Ordovas JM. HDL genetics: Candidate genes, genome wide scans and gene-environment interactions. Cardiovasc Drugs Ther 2002; 16: 273-81.
- Ye SQ, Kwiterovich PO Jr. Influence of genetic polymorphisms on responsiveness to dietary fat and cholesterol. Am J Clin Nutr 2000; 72 (1 Suppl 2): 1275-84.
- Kwiterovich PO Jr, Coresh J, Smith SS, Bachorik PS, Derby CA, Pearson, TA. Comparison of the plasma levels of apolipoproteins B and A-I, and other risk factors in men and women with premature coronary artery disease. Am J Cardiol 1992; 69: 1015-21.
- Juo SH, Wyszynski DF, Beaty TH, Bailey-Wilson JE. Mild association between the A/G polymorphism in the promotor of the apolipoprotein A-I gene and apolipoprotein A-I levels: a meta-analysis. Am J Med Genet 1999; 82: 235-41.
- Sampath H, Ntambi, JM. Polyunsaturated fatty acid regulation of genes of lipid metabolism. Annu rev Nutr 2005; 25: 317-40.
- Ordovas JM, Corella D, Cupples L'A, Demissie S, Kelleher A, Coltell O, Wilson PWF, Schaefer EJ, Tucker K. Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentration in a sex-specific manner: the Framingham study. Am J Clin Nutr 2002; 75: 35-46.
- Rensen PC, van Dijk KW, Havekes LM. APOA5: low concentration, high impact. Arterioscler Thromb Vasc Biol 2005; 25: 2445-7.
- Weinberg RB, Cook VR, Beckstead JA, Martin DD, Gallagher JW, Shelness GS, Ryan RO. Structure and interfacial properties of human APOA5. J Biol Chem 2003; 278: 34438-44.
- Grooskopf I, Barouk N, Lee SJ, Kamari Y, Harats D, Rubin EM, Pennacchio LA, Cooper AD. APOA5 deficiency results in marked hypetriglyceridemia attributable to decreased lipolysis of triglyceride-rich lipoproteins and removal of their remnants. Arterioscler Thromb Vasc Biol 2005; 25: 2573-9.
- Lai CQ, Corella D, Demissie S, Cupples LA, Adiconis X, Zhu Y, Parnell LD, Tucker KL, Ordovas JM. Dietary Intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerids, remnant lipoprotein concentrations, and lipoprotein partiscle size. Circulation 2006; 113: 2062-70.
- Jang Y, Kim JY, Kim OY, Lee JE, Cho H, Ordovas JM, Lee JH. The -1131T>C polymrphism in the APOA5 gene is associated with post-prandial hypertricylglycerolemia; elevated small, dense LDL concentrations; and oxidative stress in nn-obese Korean men. Am J Clin Nutr 2004; 80: 832-40.
- Moncada S, Higgs A. The L-arginine-nitric oxide pathway. New Engl J Med 1993; 329: 2002-12.
- Moncada S. The L-arginine-nitric oxide pathway. Acta Physiol Scand 1992; 145: 201-27.
- Shibuki K, Okada D. Endogenous nitric oxide release required for long-term synaptic depression in the cerebellum. Nature 1991; 349: 326-8.
- Hibi K, Ishigami T, Tamura K, Mizushima S, Mizushima S, Nyui N, Fujita T, Ochiai H, Kosuge M, Watanabe Y, Yoshii Y, Kihara M, Kimura K; Ishii M, Umemura S. Endothelial nitric oxide synthase gene polimorphism and acute myocardial infarction. Hypertension 1998; 32: 521-6.
- Hingorani AD, Liang CF, Fatibene J et al. A common variant of the endothelial nitric oxide synthase (Glu298Asp) is a major risk factor for coronary artery disease in the UK. Circulation 1999; 100: 1515-20.
- Leeson CP, Hingorani AD, Mullen MJ, et al. Glu298Asp endothelial nitric oxide synthase gene polymorphism interacts with environmental and dietary factors to influence endothelial function. Cir Res 2002; 90: 1153-8.
- Nestel PJ. Fish oil and cardiovascular disease: lipids and arterial function. Am J Clin Nutr 2000; 71: 228-31.
- Funk CD. Prostaglandins and leukotrienes: advances in eicosanoid biology. Science 2001; 294: 1871-5.
- Samuelsson B, Dahlen SE, Lindgren JA, Rouzer CA, Serhan CN. Leukotrienes and lipoxins: structures, biosynthesis, and biological effects. Science 1987; 237: 1171-76.
- Lusis AJ. Atherosclerosis. Nature 2000; 407: 233-41.
- Ross R. Atherosclerosis-an inflammatory disease. N Engl J med 1999; 340: 115-26.
- Ferretti A, Nelson GJ, Scmidt PC, Kelley DS, Bartolini G, Flanagan VP. Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans. Lipids 1997; 32: 435-9.
- Simopoulos AP. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease. Asia Pac J Clin Nutr 2008; 17: 131-4.
- Dwyer JH, Allayee H, Dwyer KM, Fan J, Wu H, Mar R, Lusis AJ, Mehrabian M. Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis. N Engl J med 2004; 350: 29-37.
- Allayee H, Roth N, Hodis HN. Polyunsaturated fatty acids and cardiovascular disease: implications for nutrigenetics. J Nutrigenet Nutrigenomisc 2009; 2: 140-8.
- Hedelin M, Chang ET, Wilklund F, Bellocco R, Klint A, Adolfsson J, Shahedi K, Xu J, Adami HO, Gronberg H, Balter KA. Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism. Int J Cancer 2006; 120: 398-405.
- Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 2004; 79: 935-45.
- Astrog P. Dietary n-6 and n-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence. Cancer Causes Control 2004; 15: 367-86.
- Kirschenbaum A, Klausner AP, Lee R, Unger P, Yao S, Liu XH, Levine AC. Expression of cyclooxygenase-1 and cyclooxygenase-2 in the human prostate. Urology 2000; 56: 671-6.
- Gonzales MJ, Schemmel RA, Gray JI, Dugan L-Jr, Sheffield LG, Welsch CW. Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels. Carcinogenesis 1991; 12: 1231-5.
- Gonzales MJ, Schemmel RA, Dugan L-Jr, Gray JI, Welsch CW. Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation. Lipids 1993; 28: 827-32.
- Lee SA, Fowke JH, Lu W, Ye C, Zheng Y, Cai Q, Gu K, Gao YT, Shu X, Zheng W. Cruciferous vegetables, the GSTP1 lle105Val genetic polymorphism, and breast cancer risk. Am J Clin Nutr 2008; 87: 753-60.