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Trace and Major Elements in Food Articles in Latvia: Root Vegetables Cover

Trace and Major Elements in Food Articles in Latvia: Root Vegetables

Environmental and Climate Technologies
Volume 7 (2011): Issue -1 (December 2011)
By: Zane Vincevica-Gaile,  Maris Klavins,  Vita Rudovica and  Arturs Viksna  
Open Access
|Jan 2012

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DOI: https://doi.org/10.2478/v10145-011-0037-8 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 119 - 124
Published on: Jan 31, 2012
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Environmental impacts,
food analysis,
major and trace elements,
root vegetables,
spectrometry
Related subjects:
Life sciences,
Life sciences, other

© 2012 Zane Vincevica-Gaile, Maris Klavins, Vita Rudovica, Arturs Viksna, published by Riga Technical University
This work is licensed under the Creative Commons License.

Volume 7 (2011): Issue -1 (December 2011)