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Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanolinduced hepatic damage in rodents Cover

Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanolinduced hepatic damage in rodents

Interdisciplinary Toxicology
Volume 5 (2012): Issue 4 (December 2012)
By: Vandana Panda,  Hardik Ashar and  Sudhamani Srinath  
Open Access
|Mar 2013
Authors

Authors

Vandana Panda

vspanda@rediffmail.com

Hardik Ashar

Sudhamani Srinath

DOI: https://doi.org/10.2478/v10102-012-0034-1 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
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Language: English
Page range: 207 - 213
Published on: Mar 9, 2013
Published by: Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Garcinia indica,
ethanol,
hepatoprotective,
antioxidant activity
Related subjects:
Medicine,
Clinical medicine,
Pharmacology, toxicology

© 2013 Vandana Panda, Hardik Ashar, Sudhamani Srinath, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons License.

Volume 5 (2012): Issue 4 (December 2012)
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