Crop Water Supply and its Relation to Yield of Spring Wheat in the South of Russian Plain
By: Nadezhda Shumova
Open Access
|Mar 2009Abstract
The proposed method to estimate water supply of spring wheat crop is based on the ratio of the water amount extracted by plants under actual conditions of growth (transpiration) to cover needs for maximum (potential) yield (potential transpiration). Estimates of spatial, inter- and intra-annual water supply variability of the spring wheat crop in basic agricultural zones are given. Dependence of the spring wheat yield on water supply is presented.
Language: English
Page range: 26 - 39
Published on: Mar 28, 2009
Published by: Slovak Academy of Sciences, Institute of Hydrology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2009 Nadezhda Shumova, published by Slovak Academy of Sciences, Institute of Hydrology
This work is licensed under the Creative Commons License.