Skip to main content
Have a personal or library account? Click to login
Slaughter yield and growth performance indexes of pikeperch (Sander lucioperca (L.)) selects reared in recirculating aquaculture systems at suboptimal temperatures Cover

Slaughter yield and growth performance indexes of pikeperch (Sander lucioperca (L.)) selects reared in recirculating aquaculture systems at suboptimal temperatures

Open Access
|Jan 2013

References

  1. AOAC 1990 - Official Methods of Analysis. 15th ed. Associa­tion of Official Analytical Chemists, Arlington, VA, USA.
  2. Bilio M. 2007 - Controlled reproduction and domestication in aquaculture. The current state of art - Aquacult. Eur. 32: 5-14.
  3. Boujard T., Gélineau A., Covès D., Corraze G., Dutto G., Gasset E., Kaushik S. 2004 - Regulation of feed intake, growth, nutrient and energy utilization in European sea bass () fed high fat diets - Aquaculture 231: 529-545.
  4. FAO 2012 - Cultured Aquatic Species Information Programme.Cultured Aquatic Species Information Programme. Text by Zakęś Z. In: FAO Fish­eries and Aquaculture Department [online]. Rome, Italy. http://www.fao.org/fishery/culturedspecies/Sander_lucioperca/en
  5. Hopko M., Zakęś Z., Kowalska A., Partyka K. 2010 - Impact of intraperitoneal and intramuscular PIT tags on survival, growth, and tag retention in juvenile pikeperch - Arch. Pol. Fish. 18: 85-92.
  6. Jankowka B., Zakęś Z., Żmijewski T., Szczepkowski M. 2003a - Fatty acid profile and meat utility of wild and cultured zander,(L.) - EJPAU 6(1), http://www.ejapu.media.pl/series/volume6/issue1/fisheries/art-02.html.
  7. Jankowska B., Zakęś Z., Żmijewski T., Szczepkowski M. 2003b - A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch(L.) - Eur. Food Res. Technol. 217: 401-405.
  8. Jobling M. 1994 - Fish bioenergetics - Chapman & Hall, Lon­don, UK, 300 p.
  9. Jobling M. 2001 - Nutrient partitioning and the influence of feed composition on body composition - In: Food intake in Fish (Eds) D. Houlihan, T. Boujard, M. Jobling, Blackwell Science Ltd, Oxford, UK: 354-375.
  10. Jobling M., Koskela J., Savolainen R. 1998 - Influence of dietary fat level and increased of adiposity on growth and fat deposition in rainbow trout,(Walbaum) - Aquacult. Res. 29: 601-607.
  11. Kazuń K., Siwicki A. 2001 - Propiscin - a new safe anesthetic for fish - Arch. Pol. Fish. 9: 183-190.
  12. Kestemont P., Mélard C. 2000 - Aquaculture - In: Percid fishes, systematics, ecology and exploitation (Ed.) J.F. Craig, Blackwell Science, Oxford, UK: 191-224.
  13. Kowalska A., Zakęś Z., Jankowska B., Demska-Zakęś K. 2011 - Effect of different dietary lipid levels on growth performance, slaughter yield, chemical composition, and histology of liver and intestine of pikeperch,- Czech J. Anim. Sci. 56: 136-149.
  14. Mairesse G., Thomas M., Gardeur J.-N., Brun-Bellut J. 2005 - Appearance and technological characteristics in wild and reared Eurasian perch,(L.) - Aquaculture 246: 295-311.
  15. Mathis N., Feidt C., Brun-Bellut J. 2003 - Influence of pro­tein/energy ratio on carcass quality during the growing period of Eurasian perch () - Aquaculture 217: 453-464.
  16. M’Hetli M., Ben Khemis I., Hamza N., Turki B., Turki O. 2011 - Allometric growth and reproductive biology traits of pikeperchat the southern edge of its range - J. Fish Biol. 78: 567-579.
  17. Nyina-Wamwiza L., Xu X.L., Blanchard G., Kestemont P. 2005 - Effect of dietary protein, lipid and carbohydrate ratio on growth, feed efficiency and body composition of pikeperch Sa fingerlings - Aquacult. Res. 36: 486-492.
  18. Pérez-Bote J.L., Roso R. 2012 - Growth and length-weight relationships of(Linnaeus, 1758) in the Alcantara Reservoir, south-western Spain: compari­son with other water bodies in Eurasia - J. Appl. Ichthyol. 28: 264-268.
  19. Philipsen A. 2008 - Excellence fish: production of pikeperch in recirculating system - In: Percid fish culture, from research to production (Eds) P. Fontaine, P. Kestemont, F. Teletchea, N. Wang, Presses Universitaires de Namur, Namur, Belgium.
  20. Rónyai A., Csengeri I. 2GG8 - Effect of feeding frequency and temperature on ongrowing results of pikeperch () - Aquacult. Res. 39: 82G-827.
  21. Schulz C., Huber M., Ogunji J., Rennert B. 2GG8 - Effects of varying dietary protein to lipid ratios on growth perfor­mance and body composition of juvenile pike perch () - Aquacult. Nutr. 14: 166-173.
  22. Wang N., Xu X., Kestemont P. 2GG9 - Effect of temperature and feeding frequency on growth performance, feed effi­ciency and body composition of pikeperch juveniles () - Aquaculture 289: 7G-73.
  23. Zakęś Z. 2GG7 - Out-of-season spawning of cultured pikeperch ((L.)) - Aquacult. Res. 38: 1419-1427.
  24. Zakęś Z. 2GG9 - Pikeperch. Breeding and rearing. A breeder’s manual - Wyd. IRS, Olsztyn, 2G3 p. (in Polish).
  25. Zakęś Z., Demska-Zakęś K. 2GG9 - Controlled reproduction of pikeperch(L.): a review - Arch. Pol. Fish. 17: 153-17G.
  26. Zakęś Z., Przybył A., Woźniak M., Szczepkowski M., Mazurkiewicz J. 2GG4 - Growth performance of juvenile pikeperch,(L.) fed graded levels of dietary lipids - Czech J. Anim. Sci. 49: 156-163.
DOI: https://doi.org/10.2478/v10086-012-0032-0 | Journal eISSN: 2545-059X (formerly 2083-6139) | Journal ISSN: 2545-0255 (formerly 1230-6428)
Language: English
Page range: 281 - 288
Published on: Jan 30, 2013
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services

© 2013 Zdzisław Zakęś, Mirosław Szczepkowski, Barbara Jankowska, Agata Kowalska, Krystyna Demska-Zakęś, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.