Skip to main content
Have a personal or library account? Click to login
Nutritional properties of kutum, Rutilus frisii kutum (Kamensky), silver carp, Hypophthalmichthys molitrix (Val.), and rainbow trout, Oncorhynchus mykiss (Walbaum), correlated with body weight Cover

Nutritional properties of kutum, Rutilus frisii kutum (Kamensky), silver carp, Hypophthalmichthys molitrix (Val.), and rainbow trout, Oncorhynchus mykiss (Walbaum), correlated with body weight

Open Access
|Jan 2013

References

  1. AOAC 2005 - Official methods of analysis - 18th ed. Associa­tion of Official Analytical Chemists, Gaithersburg.
  2. Arts M.T., Ackman R.G., Holub B.J. 2001 - Essential fatty acids in aquatic ecosystems: a crucial link between diet and human health and evolution - Can. J. Fish Aquat. Sci. 58: 122-137.
  3. Bandarra N.M., Batista I., Nunes M.L., Empis J.M., Christie W.W. 1997 - Seasonal changes in lipid composition of Sardine () - J. Food Sci. 62: 40-42.
  4. Celik M., Diler A., Kücükgülmez A. 2005 - A comparison of the proximate compositions and fatty acid profiles of zander () from two different regions and climatic conditions - Food Chem. 92: 637-641.
  5. Ghomi M.R., Nikoo M. 2010 - Fatty Acid Composition of KutumRoe: The Effect of Fish Size - World Appl. Sci. J. 11: 470-472.
  6. Ghomi M.R., Nikoo M., Babaei Z. 2012a - Fatty acid composi­tion in farmed great sturgeon- Comp. Clin. Pathol. 21: 111-114.
  7. Ghomi M.R., Shahriari R., Faghani Langroudi H., Nikoo M., Von Elert E. 2012b - Effects of exogenous dietary enzyme on growth, body composition, and fatty acid pro­files of cultured great sturgeonfingerlings - Aquacult. Int. 20: 249-254.
  8. Gruger E.H. Jr. 1967 - Fatty acid composition - In: Fish oils: Their chemistry, technology, stability, nutritional proper­ties, and uses (Ed.) M.E. Stansby, AVI Publishing Co., West Port CT: 3-30.
  9. Haard N.F. 1992 - Control of chemical composition and food quality attributes of cultured fish - Food Res. Int. 25: 289-307.
  10. Hazel J.R. 1984 - Effects of temperature on the structure and metabolism of cell membranes in fish - Am. J. Physiol. 246: 460-470.
  11. He K. 2009 - Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease-eat fish or take fish oil supplement - Prog. Cardiovasc. Dis. 52: 95-114.
  12. Hunter J.B., Roberts D.C.K. 2000 - Potential impact of the fat composition of farmed fish on human health - Nut. Res20: 1047-1058.
  13. Jiménez-Colmenero F. 2007 - Healthier lipid formulation approaches in meat-based functional foods. Technologi­cal options for replacement of meat fats by non-meat fats - Trends Food Sci. Tech. 18: 567-578.
  14. Justi K.C., Hashish C., Maintainer V.N., de Souza E., Matsushita M. 2003 - Influence of feed supply time on the fatty acid profile of Nile tilapia () fed on a diet enriched with n-3 fatty acids - Food Chem. 80: 489-493.
  15. Katikou P., Hughes S.I., Robb D.H.F. 2001 - Lipid distribu­tion within Atlantic salmon () fillets - Aquaculture 202: 89-99.
  16. Kinsella J.E., Shimp J.L., Mai J., Weihrauch J. 1977 - Fatty acid content and composition of freshwater finfish - J. Am. Oil Chem. Soc. 54: 424-429.
  17. Khériji S., Cafsi M.E.L., Masmoudi W., Castell J.D., Romdhane M.S. 2003 - Salinity and temperature effects on the lipid composition of mullet sea fry (Linne, 1758) - Aquacult. Int. 11: 571-582.
  18. Lenas D., Loghothetis P., Kanlis G., Nathanailides C. 2010 - Comparison of fatty acids in the brains of wild and reared sea bassL. and sea breamL., and living in the same natural environment - Int. Aquat. Res. 2: 135-141.
  19. Miliou H., Fintikaki M., Tzitzinakis M., Kountouris T., Verriopoulos G. 2006 - Fatty acid composition of the common octopus,, in relation to rearing temperature and body weight - Aquaculture 256: 311-322.
  20. Olsen R.E., Løvaas E., Lie Ø. 1999 - The influence of temper­ature, dietary polyunsaturated fatty acids,-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char,(L.) - Fish Physiol. Biochem. 20: 13-29.
  21. Osman H., Suriah A.R., Law E.C. 2001 - Fatty acid composi­tion and cholesterol content of selected marine fish in Malaysian waters - Food Chem. 73: 55-60.
  22. Özogul Y., Özogul F., Alagoz S. 2007 - Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of turkey: A comparative study - Food Chem. 103: 217-223.
  23. Puwastien P., Judprasong K., Kettwan E., Vasanachitt K., Nakngamanong Y., Bhattacharjee L. 1999 - Proximate composition of raw and cooked Thai freshwater and marine fish - J. Food Compos. Anal. 12: 9-16.
  24. Suriah A.b., Huah T.S., Hassan O., Duad N.M. 1995 - Fatty acid composition of some Malaysian freshwater fish - J. Food Chem. 54: 45-49.
  25. Wang Y.L., Miller L.A., Perren M., Addis P.B. 1990 - N-3 fatty acids in Lake Superior fish - J. Food Sci. 55: 71-73.
  26. Zuraini A., Somchit M.N., Solihah M.H., Goh Y.M., Arifah A.K., Zakaria M.S., Somchit N., Rajion M.A., Zakaria Z.A., Mat Jais A.M. 2006 - Fatty acid and amino acid composition of three local Malaysianspp. fish - Food Chem. 92: 637-641.
DOI: https://doi.org/10.2478/v10086-012-0031-1 | Journal eISSN: 2545-059X (formerly 2083-6139) | Journal ISSN: 2545-0255 (formerly 1230-6428)
Language: English
Page range: 275 - 280
Published on: Jan 30, 2013
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services

© 2013 Mohamad Reza Ghomi, Amir Dezhabad, Mortaza Sam Dalirie, Mehdi Nikoo, Seyedrasool Toudar, Mehdi Sohrabnejad, Zeinolabedin Babaei, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.