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The effect of body size and water temperature on the results of intensive rearing of pike-perch, Stizostedion lucioperca (L.) fry under controlled conditions Cover

The effect of body size and water temperature on the results of intensive rearing of pike-perch, Stizostedion lucioperca (L.) fry under controlled conditions

Fisheries & Aquatic Life
Volume 20 (2012): Issue 3 (September 2012)
By: Zdzisław Zakęś  
Open Access
|Nov 2012

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DOI: https://doi.org/10.2478/v10086-012-0020-4 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 165 - 172
Published on: Nov 20, 2012
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pike-perch,
rearing,
body size,
temperature,
survival,
cannibalism
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2012 Zdzisław Zakęś, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.

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