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Structure and Properties of Nano-Crystalline Ti-Base Alloys Obtained by Vacuum Hot Pressing Cover

Structure and Properties of Nano-Crystalline Ti-Base Alloys Obtained by Vacuum Hot Pressing

By: J. Dutkiewicz and  W. Maziarz  
Open Access
|Sep 2008

Abstract

The cp-Ti and Ti-base alloys with additions of Ta and Nb were ball milled and consolidated using vacuum hot pressing. This novel technique allowed to obtain a high level of densification of milled powders up to about 98% and the nanometric grain size level. In the samples of vacuum hot compacted cp-Ti grain size of a single α phase was estimated at 140 nm. With the increase of content the β-stabilizing elements in alloys such as Ta and Nb, structure and a grain size has been changed. In the case of Ti-5Ta-5Nb alloy, also single α phase was observed but with grains size was much smaller, close to 85 nm. The further increasing of the content of Ta and Nb caused further refinement of grain size down to 60 nm and change of structure into two phase α+β and β in case of Ti-10Ta-10Nb and Ti-15Ta-15Nb alloys respectively. The hardness and Young Modulus were measured using the dynamic hardness tester and calculations of hardness and elastic modulus values were based on Oliver and Pharr model.

DOI: https://doi.org/10.2478/v10077-008-0003-8 | Journal eISSN: 2083-4799 | Journal ISSN: 1730-2439
Language: English
Page range: 31 - 36
Published on: Sep 23, 2008
Published by: Gdansk University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2008 J. Dutkiewicz, W. Maziarz, published by Gdansk University of Technology
This work is licensed under the Creative Commons License.

Volume 8 (2008): Issue 1 (March 2008)