Regression Analysis of Variables Describing Poultry Meat Supply in European Countries
By: Miro Simonič, Ksenija Dumičić and Gabrijel Devetak
Open Access
|Jan 2013
References
- Asteriu, D. & Hall, S. G. (2007).(Revised Edition). New York: Palgrave MacMillan. ISBN-10: 0-230-50640-2.
- Bamiro O.M. & Shittu, A.M. (2009). Vertical integration and cost behavior in poultry industry in Ogun and Oyo States of Nigeria., 25(1), 1-15, http://dx.doi.org/10.1002/agr.20185
- CIA World Factbook. (2012).. Retrieved 21th Jun 2012, from https://www.cia.gov/library/publications/the-worldfactbook/geos/gm.html. ISSN 1553-8133
- Dougherty, C. (2011).(4th Edt ed.). Oxford: Oxford University Press.
- Dumičić, K., Čeh Časni, A. & Palić, I. (2011). Multivariate regression analysis of personal consumption in Croatia. In: L. Zadnik Stirn, J. Žerovnik, J. Povh, S. Drobne & A. Lisec (eds),ISBN: 987-961-6165-35-8.
- EUROSTAT (2012).. Retrieved July 2012, from http://appsso.eurostat.ec.europa.eu/nui/show.do?dataset=demo_pjangroup&lang=en
- FAOSTAT (2012).. Retrieved 12th Mai 2012, from http://faostat.fao.org/site/535/DesktopDefault.aspx?PageID=535#ancor
- Gujarati, D.N. & Porter D., C. (2009).(4th Edt.). McGraw-Hill Irvin.
- Hall, C. R. (2010). Genetically modified food and crops: perception of risk. (The University of Edinburgh). Retrieved 17th July 2012, from http://hdl.handle.net/1842/4719
- Klemenčič, B., Devetak, G. & Števančec, D. (2012). Intercultural differences in the purchase and information behavior of young consumers.. 45(1): 14-23. http://dx.doi.org/10.2478/v10051-012-0002-8
- Maddala, D. N. (2010).. Chichester: John Wiley & Sons.
- Perner, L. (2008).(Marshall School of Business), Retrieved 27th April 2012, from http://www.consumerpsychologist.com/food_marketing.html
- Pfajfar, L., Verbič, M. & Rogelj, R. (2012).. Ljubljana: Ekonomska fakulteta. ISBN 978-961- 240-234-1.
- Kos Koklic, M. & Vida, I. (2012). Counterfeiting Purchase Behavior: The Role of Perceived Consequences and Rationalization in forming Attitudes and Purchase Intentions. In: M. Haase & M. Kleinaltenkamp,Berlin, June 13 - 16, 2012, (pp. 52-56), Macromarketing Society, Inc. Retrieved 9th June 2012 from http://macromarketing.org/wp-content/uploads/2011/08/Macromarketing2012Proceedings.pdf
- Vukasović, T. (2009). Consumer perception of poultry meat and the importance of country of origin in a purchase making process., 65(1), 65-74.
- Wong, A. W. (2009).. Retrieved 19th Jun 2012, from http://hdl.handle.net/1842/4091
Language: English
Page range: 289 - 299
Published on: Jan 5, 2013
Published by: University of Maribor
In partnership with: Paradigm Publishing Services
Related subjects:
© 2013 Miro Simonič, Ksenija Dumičić, Gabrijel Devetak, published by University of Maribor
This work is licensed under the Creative Commons License.