Have a personal or library account? Click to login
Diet And Breast Cancer: Experiences From The Malmö Diet Cancer Cohort Cover
Open Access
|Dec 2012

References

  1. Berglund, G., Elmstahl, S., Janzon, L, Larsson, S.A. (1993). The Malmo Diet and Cancer Study: Design and feasibility. J. Intern. Med., 233, 45-51.10.1111/j.1365-2796.1993.tb00647.x8429286
  2. Brennan, S.F., Cantwell, M.M., Cardwell, C.R., Valentzis, L.S., Woodside, J.V. (2010). Dietary patterns and breast cancer risk: A systematic review and meta-analysis. Amer. J. Clin. Nutr., 91(5), 1294-1302.10.3945/ajcn.2009.2879620219961
  3. Ericson, U., Ivarsson, M. Sonestedt, E., Gullberg, B., Carlson, J., Olsson, H., Wirfalt, E. (2009a). Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele. Amer. J. Clin. Nutr, Sept 16.10.3945/ajcn.2009.2806419759169
  4. Ericson, U., Sonestedt, E. Gullberg, B., Olsson, H., Wirfalt, E. (2007). High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort. Amer. J. Clin. Nutr, 86(2), 434-443.10.1093/ajcn/86.2.43417684216
  5. Ericson, U., Sonestedt, E., Ivarsson, M.I., Gullberg, B., Carlson, J., Olsson, H., Wirfalt, E. (2009b). Folate intake, MTHFR polymorphisms, and breast cancer risk in women from the Malmo Diet and Cancer cohort. Cancer Epidemiol. Biomarker Prev., 18(4), 1101-1110.10.1158/1055-9965.EPI-08-040119336565
  6. Fay, M.P., Freedman, L.S., Clifford, C.K., Midthune, D.N. (1997). Effect of different types and amounts of fat on the development of mammary tumors in rodents: A review. Cancer Res., 57, 3979-3988.
  7. Ip, C. (1997). Review of the effects of trans fatty acids, oleic acid, n-3 poly- unsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals. Amer. J. Clin. Nutr., 66(suppl), 1523S-1529S.
  8. Lahmann, P., Lissner, L., Gullberg, B., Olsson, H., Berglund, G. (2003). A prospective study of adiposity and postmenopausal breast cancer risk: The Malmo Diet and Cancer Study. Int. J. Cancer, 103(2), 246-252.10.1002/ijc.1079912455040
  9. Mattisson, I., Wirfalt, E., Johansson, U., Gullberg, B., Olsson, H., Berglund, G. (2004). Intakes of plant foods, fiber and fat and risk of breast cancer - a prospective study in the Malmo Diet and Cancer cohort. Brit. J. Cancer, 90, 122-127.10.1038/sj.bjc.6601516239532214710218
  10. Murff, H.J., Shu, X.O., Li, H., Yang, G., Wu, X., Cai, H., Wen, W., Gao, Y.T., Zheng, W. (2011). Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study. Int. J. Cancer, 128(6), 1434-1441.10.1002/ijc.25703308638920878979
  11. Riboli, E., Elmstahl, S., Saracci, R., Gullberg, B., Lindgarde, F. (1997). The Malmo Food Study: Validity of Two Dietary Assessment Methods for Measuring Nutrient Intake. Int. J. Epidemiol., 26(1(Suppl 1)), S161-S173.10.1093/ije/26.suppl_1.S161
  12. Sonestedt, E., Borgquist, S., Ericson, U., Gullberg, B., Landberg, G., Olsson, H., Wirfalt, E. (2008). Plant foods and oestrogen receptor {alpha} and {beta} defined breast cancer: Observations from the Malmo Diet and Can­cer cohort. Carcinogenesis, 29(11), 2203-2209.10.1093/carcin/bgn19618711147
  13. Sonestedt, E., Borgquist, S. Ericson, U., Gullberg, B., Olsson, H., Adlercreutz, H., Landberg, G., Wirfalt, E. (2008). Enterolactone is differ­ently associated with estrogen receptor β negative and positive breast can­cer in a Swedish nested case-control study. Cancer Epidemiol. Biomarkers Prev., 17(11), 3241-3251.10.1158/1055-9965.EPI-08-039318990767
  14. Sonestedt, E., Ivarsson, M., Harlid, S., Ericson, U., Gullberg, B., Carlson, J., Olsson, H., Adlercreutz, H., Wirfalt, E. (2009). The protective associa­tion of high plasma enterolactone with breast cancer is reasonably robust in women with polymorphisms in the estrogen receptor alpha and beta genes. J. Nutr., 139(5), 993-1001.10.3945/jn.108.10169119321582
  15. Thiebaut, A.C., Chajes, V., Gerber, M., Boutron-Ruault, M.C., Joulin, V., Lenoir, G., Berrino, F., Riboli, E., Benichou, J., Clavel-Chapelon, F. (2009). Dietary intakes of omega-6 and omega-3 polyunsaturated fatty ac­ids and the risk of breast cancer. Int. J. Cancer, 124(4), 924-931.10.1002/ijc.2398019035453
  16. Thiebaut, A.C., Kipnis, V., Schatzkin, A., Freedman, L.S. (2008). The role of dietary measurement error in investigating the hypothesized link between dietary fat intake and breast cancer - a story with twists and turns. Cancer Invest, 26(1), 68-73.10.1080/0735790070152791818181048
  17. Van't Veer, P., van Leer, E.M., Rietdijk, A., Kok, F.J., Schouten, E.G., Hermus, R.J., Sturmans, F. (1991). Combination of dietary factors in relation to breast-cancer occurence. Int. J. Cancer, 47, 649-653.10.1002/ijc.29104705031848533
  18. Wirfalt, E., Mattisson, I., Gullberg, B., Olsson, H., Berglund, G. (2005). Fat from different foods show diverging relations with breast cancer risk in postmenopausal women. Nutr. Cancer, 53(2), 135-143.10.1207/s15327914nc5302_216573374
  19. Wirfalt, E., Li, C., Ericson, U., Sonestedt, E., Borgquist, S., Landberg, G., Olsson, H., Gullberg, B. (2011). Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the Malmo Diet and Cancer cohort. Nutr. Cancer: Int. J., 63(5).
  20. Wirfalt, E., Mattisson, I., Gullberg, B., Johansson, U., Olsson, H., Berglund, G. (2002). Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden). Cancer Causes Contr., 13(10), 883-893.10.1023/A:1021922917489
  21. Wolk, A., Bergstrom, R., Hunter, D., Willett, W., Ljung, H., Holmberg, L., Bergkvist, L., Bruce, A., Adami, H.O. (1998). A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. Arch. Intern. Med., 158, 41-45.10.1001/archinte.158.1.419437377
DOI: https://doi.org/10.2478/v10046-012-0003-2 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 101 - 103
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2012 Elisabet Wirfält, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.