Variability in α-tocopherol concentration of husked and naked oat genotypes
By: Linda Berga and Sanita Zute
Open Access
|Jun 2012References
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DOI: https://doi.org/10.2478/v10046-011-0042-0 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 26 - 29
Published on: Jun 28, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
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© 2012 Linda Berga, Sanita Zute, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.