Skip to main content
Have a personal or library account? Click to login
Evaluation and Use of Genetic Resources in Spring Malting Barley Breeding in Lithuania Cover

Evaluation and Use of Genetic Resources in Spring Malting Barley Breeding in Lithuania

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 63 (2009): Issue 1-2 (April 2009)
By: ,   and    
Open Access
|Jul 2009
References

References

  1. Anonymous (2006).Vilnius: Statistikos departamentas prie Lietuvos Respublikos Vyriausybės, pp. 414--416 (in Lithuanian).
    Search in Google Scholar
  2. Bail, M., Meynard, J.M. (2003). Yield and protein concentration of spring malting barley: The effects of cropping systems in the Paris Basin (France)., 13--27.
    Open DOISearch in Google Scholar
  3. Bleidere, M. (2008). Genetic and environmental effect on the grain quality of spring barley., 33--38.
    Search in Google Scholar
  4. Bukantis, A. (2001). Climatic fluctuations in Lithuania against a background of global warming.(2), 113--120.
    Open DOISearch in Google Scholar
  5. Costa, J.M., Bollero, G. (2001). Stability analysis of grain yield in barley () in US mid-Atlantic region.(1), 137--143.
    Open DOISearch in Google Scholar
  6. Eagles, H.A., Bedgood, A.G., Panozzo, J.F., Martin, P.J. (1995). Cultivar and environmental effects on malting quality in barley., 831--844.
    Open DOISearch in Google Scholar
  7. Gomez-Becera, H.F., Morgunov, A., Abugalieva, A. (2006). Evauation of grain yield stability, reliability and cultivar recommendations in spring wheat (Triticum aestivum L.) from Kazakhstan and Siberia.(4), 649--660.
    Search in Google Scholar
  8. Ivoilov, A.V., Kopylov, V.I., Samoilova, O.N. (2003). The response of barley cultivars to mineral fertilizers in the zone of unsteady moistening., 30--4 (in Russian).
    Search in Google Scholar
  9. Kang, M.S., Magari, R. (1995). STABLE: A BASIC program for calculating stability and yield stability statistics., 276--277.
    Open DOISearch in Google Scholar
  10. Kang, M.S. (ed.) (2003).New York: Haworth Press Inc. 352 pp.
    Search in Google Scholar
  11. Lazauskas, S., Semaškienė, R., Paplauskienė, V. (2005). The effect of nitrogen fertilizers and fungicides on the yield and grain size of malting barley varieties under contrasting meteorological conditions., 52--65 (in Lithuanian).
    Search in Google Scholar
  12. Leach, R., Li, Y., Edney, M., Izydorczyk, M., Egi, A. Sawatzky, K. (2002). Effects of barley protein content on barley endosperm texture, processing condition requirements, and malt and beer quality.(4), 191--202.
    Search in Google Scholar
  13. Mašauskienė, A., Paplauskienė, V., Leistrumaitė, A. (2001). The effect of cultivar on the variation of spring barley grain quality and yield and correlation among these indicators., 194--209 (in Lithuanian).
    Search in Google Scholar
  14. Molina-Cano, J.L., Francesch, M., Perez-Vendrell, A.M., Ramo, T., Volttas, J., Brufau, J. (1997). Genetic and environmental variation in malting and feed quality of barley., 37--47.
    Open DOISearch in Google Scholar
  15. Passarella, V., Savin, R., Slafer, G. (2005). Breeding effects on sensitivity of barley weight and quality to events of high temperature during grain filling.(1--2), 41--48.
    Open DOISearch in Google Scholar
  16. Paynter, B.H., Young, K.J. (2004). Grain and malting quality in two-row spring barley are influenced by grain filling moisture., 539--550.
    Open DOISearch in Google Scholar
  17. Samarah, N.H. (2005). Effects of drought stress on growth and yield of barley., 145--149.
    Open DOISearch in Google Scholar
  18. Schelling, K., Born, K., Weissteiner, C., Kühbauch, W. (2003). Relationships between yield and quality parameters of malting barley (L.) and phenological and meteorological data., 113--122.
    Search in Google Scholar
  19. Shukla, G.K. (1972). Some statistical aspects of partitioning genotype---environment components of variability., 237--245.
    Open DOISearch in Google Scholar
  20. Tamm, I., Tamm, U. (2002). Genetic and environmental variation of malting barley and oat grain quality characteristics., 51--57.
    Search in Google Scholar
  21. Tamm, U. (2003). The variation of agronomic characteristics of European malting barley varieties., 99--103.
    Search in Google Scholar
  22. Tarakanovas, P., Raudonius, S. (2003).Akademija, 57 pp. (in Lithuanian).
    Search in Google Scholar
  23. Tarakanovas, P. (2004). Dry matter yield stability in cocksfoot varieties., 8--14.
    Search in Google Scholar
  24. Triboi, E., Triboi-Blondel, A.M. (2002). Productivity and grain or seed composition: A new approach to an old problem -- invited paper., 163--186.
    Open DOISearch in Google Scholar
  25. Zhang, G.P., Chen, J.X., Dai, F., Wang, J.M., Wu, F.B. (2006). The effect of cultivar and environment on beta-amylase activity is associated with the change of protein content in barley grains., 43--49.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/v10046-009-0017-6 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 57 - 62
Published on: Jul 8, 2009
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
Hordeum vulgare L,
genetic resources,
yield stability,
malting quality traits
Related subjects:
Mathematics,
General mathematics

© 2009 Algė Leistrumaitė, Vanda Paplauskienė, Audronė Mašauskienė, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 63 (2009): Issue 1-2 (April 2009)
Previous article
Next article