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Influence of Storage Conditions on Flavonoids Content and Antioxidant Activity of Selected Shallot (Allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars Cover

Influence of Storage Conditions on Flavonoids Content and Antioxidant Activity of Selected Shallot (Allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars

Journal of Fruit and Ornamental Plant Research
Volume 77 (2012): Issue 1 (December 2012)
By: ,  ,  ,  ,  ,   and    
Open Access
|May 2013
References

References

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DOI: https://doi.org/10.2478/v10032-012-0019-9 | Journal eISSN: 1231-0948
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Language: English
Page range: 101 - 111
Published on: May 15, 2013
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
shallot,
controlled atmosphere storage,
quercetin glucosides,
antioxidant activity,
FRAP,
DPPH
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2013 Marta Pudzianowska, Marek Gajewski, Jarosław L. Przybył, Agnieszka Buraczyńska, Olga Gaczkowska, Marta Matuszczak, Marta Dziechciarska, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 77 (2012): Issue 1 (December 2012)
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