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The Effect of Storage in Controlled Atmosphere on the Quality and Health-Promoting Components of Broccoli (Brassica Oleracea bar. Italica)
By: Ewa Badełek, Ryszard Kosson and Franciszek Adamicki
Open Access
|May 2013DOI: https://doi.org/10.2478/v10032-012-0018-x | Journal eISSN: 1231-0948
Language: English
Page range: 89 - 100
Published on: May 15, 2013
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Ewa Badełek, Ryszard Kosson, Franciszek Adamicki, published by Sciendo
This work is licensed under the Creative Commons License.