Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation
Open Access
|Aug 2012Authors
Anna Wrzodak
Justyna Szwejda-Grzybowska
Krystyna Elkner
Irena Babik
DOI: https://doi.org/10.2478/v10032-012-0010-5 | Journal eISSN: 1231-0948
Language: English
Page range: 137 - 150
Published on: Aug 30, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 Anna Wrzodak, Justyna Szwejda-Grzybowska, Krystyna Elkner, Irena Babik, published by Sciendo
This work is licensed under the Creative Commons License.