Biotic and Abiotic Factors Affecting the Content of the Chosen Antioxidant Compounds in Vegetables
By: Anita Biesiada and Anna Tomczak
Open Access
|Aug 2012DOI: https://doi.org/10.2478/v10032-012-0004-3 | Journal eISSN: 1231-0948
Language: English
Page range: 55 - 78
Published on: Aug 30, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2012 Anita Biesiada, Anna Tomczak, published by Sciendo
This work is licensed under the Creative Commons License.