Skip to main content
Have a personal or library account? Click to login
Folic Acid - The Occurrence and the Role in Human Nutrition Cover

Folic Acid - The Occurrence and the Role in Human Nutrition

Journal of Fruit and Ornamental Plant Research
Volume 76 (2012): Issue 1 (January 2012)
By:   
Open Access
|Aug 2012
References

References

  1. Ballal R. S., Jacobsen D. W., Robinson K. 1997. Homocysteine: update on a new risk factor. Cleve. Clin. J. Med. 64: 543-549.
    Open DOISearch in Google Scholar
  2. Bazzano L. A., Reynolds K., Holder K. N., He J. 2006. Effect of folic acid supplementation on risk of cardiovascular diseases; a meta-analysis of randomized controlled trials. Jama 296: 2720-2726.
    Open DOISearch in Google Scholar
  3. Bonechi C., Donati A., Lampariello R., Martini S., Picchi M. P., Ricchi M., Rossi C. 2004. Solution structure of folic acid: Molecular mechanics and NMR investigation. Spectrochim. Acta, Part A 60 (7): 1411-1419.
    Open DOISearch in Google Scholar
  4. Brzeziński Z. J. 1998. Kwas foliowy w zapobieganiu wadom wrodzonym cewy nerwowej. Med. Wieku Rozw. 2: 453-461. [in Polish]
    Search in Google Scholar
  5. Brzeziński Z. J., Mazurczak T. 1994. Propozycje wprowadzenia profilaktyki pierwotnej wad rozwojowych cewy nerwowej w Polsce. Pediat. Pol. 69: 684-686. [in Polish]
    Search in Google Scholar
  6. Chen T. S., Cooper R. G. 1979. Thermal destruction of folacin: effect of ascorbic acid, oxygen and temperature. J. Food Sci. 44: 713-716.
    Search in Google Scholar
  7. Choi S. W., Mason J. B. 2000. Folate and carcinogenesis: an integrated scheme. J. Nutr. 130: 129-132.
    Open DOISearch in Google Scholar
  8. Cole B. F., Baron J. A., Sandler R. S., Haile R. W., Ahnen D. J., Bresalier R. S., et al. 2007. Folic acid for the prevention of colocrectal adenomas: a randomized clinical trial. JAMA. 297: 2351-2359.
    Open DOISearch in Google Scholar
  9. Coppen A., Bolander-Gouaille C. 2005. Treatment of depression time to consider folic acid and vitamin B. J. Psychopharmacol. 19: 59-65.
    Open DOISearch in Google Scholar
  10. Cooper R.G, Chen T. S., King M. A. 1978. Thermal destruction of folacin in microwave and conventional heating. J. Am. Diet. Assoc. 73: 406-410.
    Open DOISearch in Google Scholar
  11. Day B. P.F, Gregory J. F. 1983. Thermal stability of folic acid and 5-methyltetrahydrolofolic acid in liquid model food systems. J. Food Sci. 48: 581-587.
    Open DOISearch in Google Scholar
  12. Dick M., Harrison I. T., Farreer K. T. H. 1948. The thermal stability of folic acid. Aust. J. Exp. Biol. Med. Sci. 26: 239.
    Open DOISearch in Google Scholar
  13. Gawędzki J., Hryniewiecki L. 2003. Żywienie człowieka. Podstawy nauki o żywieniu. Cz.I, PWN, Warszawa. [in Polish]
    Search in Google Scholar
  14. Gerhard G. T., Duell P. B. 1999. Homocysteine and atherosclerosis. Curr. Opin. Lipidol. 10: 417-428.
    Open DOISearch in Google Scholar
  15. Godwin H. A., Rosenberg I. H. 1975. Comparative studies of the intestinal absorption of [3H] pteroylmonoglutamate and [3H] pteroylheptaglutamate in man. Gastroenterology 69: 364-373.
    Open DOISearch in Google Scholar
  16. Gregory J. F. 1989. Chemical and nutritional aspects of folate research: analytical procedures, method of analysis, stability and bioavailability of dietary folates. Adv. Food Nutr. Res. 33: 1-11.
    Search in Google Scholar
  17. Halsted C. H. 1989. The intestinal absorption of dietary folates in health and disease J. Am. Coll. Nutr. 8: 650-658
    Open DOISearch in Google Scholar
  18. Halsted C. H., Beer W. H., Chandler C. J., Ross K., Wolfe B. M., Bailley L.. 1986. Clinical studies of intestinal folate conjugases J. Lab. Clin. M. 107: 228-232
    Search in Google Scholar
  19. Hawkes J. G., Villota R. 1986. Kinetics of folate degradation during food processing. In: Food engineering and process applications. LeMaguer M., Jelen P. (Eds.), vol. 1. Transport phenomenon (p. 323). Amsterdam, Netherlands: Elsevier Applied Science.
    Search in Google Scholar
  20. Hawkes J. G., Villota R. 1989. Folates in foods: Reactivity, stability during processing and nutritional implications. Crit. Rev. Food Sci. Nutr. 28: 439-539.
    Search in Google Scholar
  21. Honein M. A., Paulozzi L. J., Mathews T. J., Ericson J.D, Wong L. Y. 2001. Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects. JAMA. 285: 2981-2986.
    Open DOISearch in Google Scholar
  22. Jägerstad M., Piironen V., et al. 2005. Increasing natural food folates through bioprocessing and biotechnology. Trends Food Sci. Technol. 16: 298-306.
    Open DOISearch in Google Scholar
  23. Jones P. A., Baylin S. B. 2002. The fundamental role of epigenetic events in cancer. Nat. Rev. Genet. 3: 415-428.
    Open DOISearch in Google Scholar
  24. Keagy P. M., Shane B., Oace S. 1988. Folate bioavailability in humans: effect of wheat bran and beans. Am. J. Clin. Nutr. 47: 80-88.
    Open DOISearch in Google Scholar
  25. Kim Y. I. 2004. Will mandatory folic acid fortification prevent or promote cancer? Am. J. Clin. Nutr. 80: 1123-01128.
    Open DOISearch in Google Scholar
  26. Kim Y. I. 2006. Does a high folate intake increase the risk of breast cancer? Nutr. Rev.64: 468-475.
    Open DOISearch in Google Scholar
  27. Kishi T., Fujita N., Eguchi T., Ueda K. 1997. Mechanism for reduction of serum folate by antieplileptic drugs during prolonged therapy. J. Neurol. Sci. 145: 109-112.
    Open DOISearch in Google Scholar
  28. Kunachowicz H., Nadolna I., Przygoda B., Iwanow K. 2005. Tabele składu i wartości odżywczej żywności. Wydawnictwo Lekarskie PZWL, Warszawa. [in Polish]
    Search in Google Scholar
  29. Lewis D. P., Van Dyke D. C., Stumbo P. J., Berg M. J. 1998. Drug and environmental factors associated with adverse pregnancy outcomes. Part I: Antiepileptic drugs, contraceptives, smoking and folate. Ann. Pharmacother. 32: 802-817.
    Open DOISearch in Google Scholar
  30. Luchsinger J. A., Tang M. X., Miller J., Green R., Mayeux R. 2007. Relation of higher folate intake to lower risk of Alzheimer disease in the elderly. Arch. Neurol. 64: 86-92.
    Open DOISearch in Google Scholar
  31. Lund W. 1994. Pharmaceutical codex (12ed.) Principles and practice of pharmaceuticals. London: Pharmaceutical Press: 73-75.
    Search in Google Scholar
  32. Malin J. D. 1977. Total folate activity in Brussels sprouts: the effect of storage, processing, cooking and ascorbic acid content. J. Food Technol. 12: 623-632.
    Search in Google Scholar
  33. Martin D. W. 1983. Water-soluble vitamins. Martin D. W., Mayes P. A., Rodwell V. W. (Eds), Harper's review of biochemistry, Lange, Los Atlos, CA: 97-113.
    Search in Google Scholar
  34. McKillop D. J., Pentieva K., Daly D., McPartlin J. M., Hughes J., Strain J. J., Scott J. M., McNulty H. 2002. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet. Br. J. Nutr. 88: 681-688.
    Open DOISearch in Google Scholar
  35. McNulty H., Pentieva K. 2004. Folate bioavailability. Proc. Nutr. Soc. 63: 529-536.
    Open DOISearch in Google Scholar
  36. Melse-Boonstra A., de Bree A., Verhoef P., Bjorke-Monsen A. L., Verschuren W. M. 2002. Dietary monoglutamate and poliglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20-65 years. J. Nutr. 132: 1307-1312.
    Open DOISearch in Google Scholar
  37. Mitchell H. K., Snell E. E., Williams R. J. 1941. The concentration of "folic acid". J. Am. Chem. Soc. 63 (8): 2284
    Search in Google Scholar
  38. Mnkeni A. P., Beveridge T. 1982. Thermal destruction of pteroylglutamic acid in buffer and model food systems. J. Food Sci. 47: 2038-2041.
    Open DOISearch in Google Scholar
  39. Morris M. C., Evans D. A., Bienias J. T., Tangney C. C., Hebert L. E., Scherr P. A., Schneider J. A. 2005. Dietary folate and vitamin Bintake and cognitive decline among community-dwelling older persons. Arch. Neurol. 62: 641-645.
    Open DOISearch in Google Scholar
  40. O'Broin J. D., Temperley I. J., Brown J. P., Scott J. M. 1975. Nutritional stability of various naturally occurring monoglutamyl folate derivatives of folic acid. Am. J. Clin. Nutr. 8: 438-444.
    Open DOISearch in Google Scholar
  41. Olatunji L. A., Soladoye A. O. 2008. Low dietary folate impairs glucose tolerance and plasma lipid profile in oral contraceptive-treated rats. Patho-physiology 15 (3): 167-171.
    Search in Google Scholar
  42. Paine Wilson B., Chen T. S. 1979. Thermal destruction of folacin: effect of pH and buffer ions. J. Food Sci. 44: 717-722.
    Open DOISearch in Google Scholar
  43. Paul R. T., McDonnell A. P., Kelly C. B. 2004. Folic acid: neurochemistry, metabolism and relationship to depression. Hum. Psychopharmacol. 19: 477-488.
    Search in Google Scholar
  44. Quadri P., Fragiacomo C., Pezzati R., Zanda E. Forloni G., Tettamanti M., Lucca U. 2004. Homocysteine, folate and vitamins B12 in mild cognitive impairment, Alzheimer disease and vascular dementia. Am. J. Clin. Nutr. 80: 114-122.
    Search in Google Scholar
  45. Quinlivan E. P., McPartlin W., McNulty H., Ward M., Strain J. J., Weir D. G., Scott J. M. 2002. Importance of both foic acid and vitamin Bin reduction of risk of vascular disease. Lancet 359: 227-228.
    Open DOISearch in Google Scholar
  46. Rampersaud G. C., Bailey L. B., Kauwell G. P. 2002. Relationship of folate to colorectal and cervical cancer: rewiew and recommendation for practitioners. J. Am. Diet. Assoc. 102: 1273-1282.
    Open DOISearch in Google Scholar
  47. Reynolds E. H. 2006. Vitamin B, folic acid and the nervous system. Lancet Neurol. 5: 949-960.
    Search in Google Scholar
  48. Rohan T. E., Jain M. G., Howe G. R., Miller A. B. 2000. Dietary folate consumption and breast cancer risk. J. Natl. Cancer Inst. 92: 266-269.
    Open DOISearch in Google Scholar
  49. Ryglewicz D., Graban A. 2005. Zaburzenia metabolizmu homocysteiny w chorobach zwyrodnieniowych ośrodkowego układu nerwowego. Czynniki Ryzyka. 11: 20-22. [in Polish]
    Search in Google Scholar
  50. Selhub J., Rosenberg I. H. 1996. Folic acid. E.E Ziegler, L.J Filer Jr (Eds.), Present knowledge in nutrition (7th), International Life Sciences Institute Press, Washington, DC 206-219.
    Search in Google Scholar
  51. Stryer L. 1981. Biosynthesis of amino acids and heme. Biochemistry, Freeman, San Francisco. 485-510.
    Search in Google Scholar
  52. Su L. J., Arab L. 2001. Nutritional status of folate and colon cancer risk: evidence from NHANES I epidemiologic follow-up study. Ann. Epidemiol. 11: 65-72.
    Open DOISearch in Google Scholar
  53. Szostak-Węgierek D. 2004. Znaczenie prawidłowego żywienia kobiety w czasie ciąży. Żyw. Człow. Metab. 31: 160-171. [in Polish]
    Search in Google Scholar
  54. Terry P., Jain M., Miller A. B., Howe G. R., Rohan T. E. 2002. Dietary intake of folic acid and colorectal cancer risk in cohort of women. Int. J. Cancer 97: 864-867.
    Open DOISearch in Google Scholar
  55. Van Oort F. V., Melse-Boonstra A., Brouwer I. A., Clarke R., West C. E., et al. 2003. Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study. Am. J. Clin. Nutr. 77: 1318-1323.
    Open DOISearch in Google Scholar
  56. Verhoef P., Kok T. J., Kuliylmans L. A. 1997. The 667C/T mutation in the methylenetetrahydrotefolate reductase gene associations with plasma total homocysteine levels and risk of coronary atherosclerotic disease. Atherosclerosis 132: 105-112.
    Open DOISearch in Google Scholar
  57. Wagner C. 1995. Biochemical role of folate in cellular metabolism L.B Bailey (Ed.), Folate in health and disease, Marcel Dekker, New York 23-42.
    Search in Google Scholar
  58. Wartanowicz M. 1997. Foliany w żywieniu (przegląd piśmiennictwa). Żyw. Człow. Metab. 24: 81-89. [in Polish]
    Search in Google Scholar
  59. Williams L. J., Mai C. T., Edmonds L. D., Shaw G. M., Kirby R. S., Hobbs C. A., et al. 2002. Prevalence of spina bifida and anencephaly Turing the transition to mandatory folic acid fortification in the United States. Teratology 66: 33-39.
    Open DOISearch in Google Scholar
  60. Winkels R. M., Brouwer J.A, Siebelink E., Katan M. B., Verhoef P. 2007. Bioavailability of foods is 80%. Am. J. Clin. Nutr. 85: 465-473.
    Open DOISearch in Google Scholar
  61. Zhang S., Hunter D. J., Hankinson S. E., Giovannucci E. L., Rosner B. A., et al. 1999. A prospective study of folate intake and the risk of breast cancer. JAMA. 281: 1632-1637.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/v10032-012-0003-4 | Journal eISSN: 1231-0948
Journal RSS Feed
Language: English
Page range: 43 - 54
Published on: Aug 30, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
folic acid,
biological functions,
consumption,
neural tube defects,
cardiovascular disease
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2012 Magdalena Tuszyńska, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 76 (2012): Issue 1 (January 2012)
Previous article
Next article