Quality of Fresh and Processed Red Beet from Organic and Conventional Cultivation

Ryszard Kosson; Krystyna Elkner; Anna Szafirowska

doi:10.2478/v10032-011-0024-4

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Quality of Fresh and Processed Red Beet from Organic and Conventional Cultivation

Journal of Fruit and Ornamental Plant Research

Volume 75 (2011): Issue 1 (December 2011)

By: Ryszard Kosson, Krystyna Elkner and Anna Szafirowska

Open Access

|Feb 2012

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