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Bioregulators Favourably Affect the Levels of Vitamins and Sugars in Tomato Fruit Tissues Cover

Bioregulators Favourably Affect the Levels of Vitamins and Sugars in Tomato Fruit Tissues

Journal of Fruit and Ornamental Plant Research
Volume 75 (2011): Issue 1 (December 2011)
By:   
Open Access
|Feb 2012
Articles in this issue
DOI: https://doi.org/10.2478/v10032-011-0019-1 | Journal eISSN: 1231-0948
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Language: English
Page range: 71 - 79
Published on: Feb 15, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
β-carotene,
vitamin A,
ascorbate,
total sugar,
bioregulator,
tomatoes
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2012 Charles Olaiya, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 75 (2011): Issue 1 (December 2011)
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