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Comparison of Amino Acid Content in Canned Pleurotus Ostreatus and Agaricus Bisporus Mushrooms Cover

Comparison of Amino Acid Content in Canned Pleurotus Ostreatus and Agaricus Bisporus Mushrooms

Journal of Fruit and Ornamental Plant Research
Volume 74 (2011): Issue 1 (June 2011)
By:  and    
Open Access
|Aug 2011
References

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DOI: https://doi.org/10.2478/v10032-011-0009-3 | Journal eISSN: 1231-0948
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Language: English
Page range: 107 - 115
Published on: Aug 12, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
amino acids,
Agaricus bisporus,
Pleurotus ostreatus,
canning
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2011 Grażyna Jaworska, Emilia Bernaś, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 74 (2011): Issue 1 (June 2011)
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