References
- Altinok S., Karakaya A. 2003. Effect of growth season on forage yields of different Brassica cultivars under Ankara conditions. Turk. J. Agric. For. 27: 85-90.
- AOAC 1995. Association of Official Analytical Chemists. 16th ed., Arlington, USA.
- Babik I. 2003. Wpływ niektórych czynników klimatycznych i uprawowych na plon i jakość warzyw przeznaczonych do przetwórstwa. Ogólnopolska Konf. "Uprawa warzyw dla przetwórstwa". Instytut Warzywnictwa, Skierniewice. [in Polish]
- D'Antuono L.F., Neri R. 2003. Traditional crop revised: yield and quality of palm-tree kale, grown as a mechanised processing crop, as a function of cutting height. Acta Hort. 598: 123-127.
- Davey M.W., Van Montagu M., Inze D., Sanmartin M., Kanellis A., Smirnoff N., Benzie I.J.J., Strain J.J., Fevell D., Fletcher J. 2000. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. J. Sci. Food Agric. 80: 825-860. DOI: 10.1002/(SICI)10970010(20000515)80:7]
- Giannaukourou M.C., Taoukis P.S. 2003. Kinetic modeling of vitamin C loss in frozen green vegetables under variable storage conditions. Food Chem. 83: 33-41. [DOI: 10.1016/S0308-8146(03)00033-5]
- Gowers S., Armstrong S.D. 1994. A comparison of the yield and utilisation of six kale cultivars. NZ J. Agric. Res. 37: 481-485.
- Jabłońska-Ceglark R., Rosa R. 2002. [Influence of different forms of organic fertilization on cropping and chemical composition of white cabbage.] Acta Sci. Pol. Hortorum Cultus. 1: 25-32. [in Polish with English summary]
- Kawecka M., Dyduch J. 2006. [Assessment of biometrical features (height of plants, lenght and number of leaves) and yielding of some dill species (Anethum graveolens L.) growing on the field and cultivated for bunches. Assessment of biometrical features.] Acta Agroph. 8: 611-617. [in Polish with English summary]
- Kmiecik W., Lisiewska Z. 1999. Comparison of leaf yields and chemical composition of the Hamburg and leafy types of parsley. I. Leaf yields and their structure. Folia Hortic. 11/1: 53-63.
- Kmiecik W., Lisiewska Z., Słupski J. 2005. Relationship between the field and quality of green dill and the height of plants. Folia Hortic. Ann. 17/2: 37-52.
- Kmiecik W., Lisiewska Z., Słupski J. 2006. Effect of dill cultivar and the term of growing on the morphological traits of plants, the yield of green mass and the productivity of selected chemical components. Acta Agr. et Silv. s. Agr. 38: 77-95.
- Kohlmeier L., Su L. 1997. Cruciferous vegetable consumption and colorectal cancer risk: Meta-analysis of the epidemiological evidence. FASEB J. 11: 369.
- Mirecki N. 2006. Influence of the planting dates on chemical composition and yield of Brussels sprouts. Acta Agric. Ser. 21: 53-61.
- Pfendt L.B., Vukasinovic V.L., Blagojevic N.Z., Radojevic M.P. 2003. Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices. Eur. Food Res. Technol. 217: 269-272. [DOI 10.1007/s00217-003-0746-8]
- Rao S.C., Horn F.P. 1986. Planting season and harvest date effects on dry matter production and nutrition value of Brassica spp. in Southern Great Plains. Agron. J. 78: 327-333.
- Rosa E., Heaney R. 1996. Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale. Ann. Feed Sci. Technol. 57: 111-127.
- Udagawa Y. 1995. Some responses of dill (Anethum graveolens) and thyme (Thymus vulgaris), grown in hydroponics, to the concentration of nutrient solution. Acta. Hortic. 396: 203-210.