Have a personal or library account? Click to login
Carotenes Content in Carrot Roots (Daucus carota L.) as affected by Cultivation and Storage Cover

Carotenes Content in Carrot Roots (Daucus carota L.) as affected by Cultivation and Storage

Open Access
|Jan 2011

References

  1. Antonius F.G., Kasperbauer M.J. 2002. Color of light reflected to leaves modifies nutrient content of carrot roots. Crop Science 42: 1211-1216.10.2135/cropsci2002.1211
  2. Belitz H.D., Grosch W., Schieberle P. 2004. Fat soluble vitamins. In: Food Chemistry. 3. rev. ed. Berlin, Springer Verlag, 1070 p.10.1007/978-3-662-07279-0
  3. Bohm V., Putpitasari-Nienaber N.L., Ferruzzi M.G., Schwartz S.J. 2002. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene and zeaxanthin. J. Agric. Food Chem. 50: 221-226.10.1021/jf010888q
  4. Dietmar E.B., Bamedi A. 2001. Carotenoid esters in vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. J. Agric. Food Chem. 49: 2064-2067.10.1021/jf001276t
  5. Dyśko J., Kaniszewski S. 2007. Effect of drip irrigation, N-fertigation and cultivation methods on the yield and quality of carrot. Veget. Crops Res. Bull. 67: 25-33. [DOI: 10.2478/v10032-007-0027-3]10.2478/v10032-007-0027-3
  6. Evers A. 1989. Effects of different fertilization practises on the carotene content of carrot. J. Agric. Sci. in Finland 61: 7-14.10.23986/afsci.72347
  7. Hägg M. 1996. Vitamins E, thiamine, riboflavin, α and β carotene in finish and imported foods in trace elements, natural antioxidants and contaminants in european foods and diets. The Food and Agricultural Organisation of The United Nations. pp. 187-203.
  8. Lachmann J., Orsák M., Pivec V. 2002. [Content and composition of antioxidants of selected vegetables and their role in human nutrition.] Záhradnictví-Hort. Sci. 121: 65-68. [in Czech with English summary]
  9. Rodriguez-Amaya D.B. 2001. Food carotenoids: analysis, composition and alterations during storage and processing of foods. Annals of Nutrition & Metabolism. Vienna. 45: 27.
  10. Sharangi A.B., Paria N.C. 1997. Carotene content of carrot root as influenced by different levels of nitrogen and potassium. Indian Agriculturist 41: 193-196.
  11. Skrede G., Nilsson A., Baardseth P., et al. 1997. Evaluation of carrot varieties for production of deep fried carrot chips. III. Carotenoids. Food Research International 30: 73-81.10.1016/S0963-9969(97)00019-7
  12. Slovak Technical Standard 56 0053, 1986. Determination of carotenes (A provitamins). Praha: ÚNN, 5 p.
  13. Tang G.W., Qin J., Dolnikowski G.G., et al. 2005. Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables. American Journal of Clinical Nutrition 82: 821-828.10.1093/ajcn/82.4.82116210712
  14. Warman P.R., Havard K.A. 1997. Yield, vitamin and mineral contents of organically and conventionally grown carrots and cabbage. Agriculture, Ecosystems and Environment 61: 155-162.
Language: English
Page range: 47 - 54
Published on: Jan 28, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2011 Martina Fikselová, Ján Mareček, Martin Mellen, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 73 (2010): Issue 1 (December 2010)