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Influence of Copper Ions on the Plant Material Obtained from the Anther Culture of Carrot (Daucus carota L.) Cover

Influence of Copper Ions on the Plant Material Obtained from the Anther Culture of Carrot (Daucus carota L.)

Journal of Fruit and Ornamental Plant Research
Volume 73 (2010): Issue 1 (December 2010)
By: Katarzyna Szafrańska,  Urszula Kowalska,  Krystyna Górecka,  Ryszard Amarowicz,  Anna Urbalewicz,  Ryszard Górecki and  Krystyna Janas  
Open Access
|Jan 2011

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DOI: https://doi.org/10.2478/v10032-010-0015-x | Journal eISSN: 1231-0948
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Language: English
Page range: 23 - 31
Published on: Jan 28, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
copper ions,
anther culture,
lipid peroxidation,
phenolic acids
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2011 Katarzyna Szafrańska, Urszula Kowalska, Krystyna Górecka, Ryszard Amarowicz, Anna Urbalewicz, Ryszard Górecki, Krystyna Janas, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 73 (2010): Issue 1 (December 2010)