Influence of Auxin Bioregulators on Physiological Changes and Shelf-Life of Tomatoes
By: Charles Olaiya
Open Access
|Jul 2010References
- Bautista O. K. 1990. Postharvest technology for Southeast Asia perishable crops. Technical Learning Research Centre, Manila, Phillipines: 302p.
- Bombelli E. C., Wright E. R. 2006. Tomato fruit quality conservation during post-harvest by application of potassium bicarbonate and its effect onCien. Inv. Agr. 33: 167-172.
- Bracket R. E. 1994. Microbiological spoilage and pathogens in minimally processed fruits and vegetables. (Wiley R. C., ed.) Chapman and Hall: New York: 269-312.
- Brauss M. S., Linforth R. S. T., Taylor A. J. 1998. Effect of variety, time of eating, and fruit - to - fruit variation on volatile release during eating of tomato fruits (). J. Agric. Food Chem. 46: 2287-2292.
- El-Mansy H. I., Salunkhe D. K., Hurst R. L., Walker D. R. 1967. Effects of pre - and post - harvest applications of 6 - Furfurylaminopurine and of N 6 - Benzyladenine on physiological and chemical changes in Lettuce (L.). Hort. Sci. 7: 81-89.
- Gorin N., Heidema F. T. 1981. Total peroxidase activity in tomatoes rin, moneymaker and their Fhybrid. Acta Hort. (ISHS) 116: 75-82. http://www.actahort.org/books/116/116_11.htm
- Kader A. A. 1988. Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables. In: Horticulture and human health - Contributions of fruits and vegetables. (B. Quebedeaux & F. A. Bliss, eds). Prentice - Hall Englewood Cliffs N. J.: 18-32.
- Kader A. A., Morris L. L., Chen P. 1978. Evaluation of two objective methods and a subjective rating scale for measuring tomato fruit firmness. J. Am. Soc. Hort. Sci. 103: 70-73.
- Karacam H., Kutlu S., Kose S. 2002. Effects of salt concentrations and temperature on the quality and shelf-life of brined anchovies. Int. J. Food Sci. Tech. 37: 19-28.
- Mika A. O., Luthje S. 2003. Properties of Guaiacol peroxidase activities isolated from corn root plasma membrane. Plant Physiol. 132: 1489-1498.
- Olaiya C. O., Soetan K. O, Ogunkolade N. S. 2010. Evaluation of the biochemical effects of auxins on the nutritional quality of tomato (), genotype JM 94/47. African J. Fd Sci. 4(2): 041-045.
- Olaiya C. O., Osonubi O. 2009. Effects of pre-sowing seed treatments on tomato ((L.) Mill) seedling emergence. Int. J. Eng. Tech. 1(4): 321-323. http://www.ijetch.org/papers/064.pdf.
- Olaiya C. O. 2010. Pre-sowing bioregulator seed treatments increase the seedling growth and yield of tomato (). Journal of Plant Growth Regulation. [DOI: 10.1007/s00344-010-9142-3]. (In Press).
- Pedrosa- Menabrito A. P., Regentein J. M. 1990. Shelf-extension of fresh fish. A review part III. Fish quality and methods of assessment. Journal of Food Quality 13: 209-223.
- Statistica 1997. Statistical Manual, Statsoft, USA.
- Stevens M. A., Rick C. M. 1986. Genetics and breeding. In: The Tomato crop. (Atherton J. G. & Rudich J. eds). Chapman and Hall Ltd., London. pp.: 84-96.
- Vashista A., Kawatra A., Sehgal S. 2003. Effect of storage time and preservatives on vitamin and pigment contents of canned tomato soup. Plant Foods for Human Nutrition 58: 1-6.
- Veciana-Nogues M. T., Marine-Font A., Vidal-Caron M. C. 1997. Changes in biogenic amines during storage of Mediterranean anchovies immersed in oil. J. Agric. Food Chem. 45: 1385-1389.
DOI: https://doi.org/10.2478/v10032-010-0012-0 | Journal eISSN: 1231-0948
Language: English
Page range: 129 - 136
Published on: Jul 16, 2010
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2010 Charles Olaiya, published by Sciendo
This work is licensed under the Creative Commons License.