Skip to main content
Have a personal or library account? Click to login
Garden pea Varietal Susceptibility to Mycosphaerella pinodes and its Effect on Yield Components of Single Plants Cover

Garden pea Varietal Susceptibility to Mycosphaerella pinodes and its Effect on Yield Components of Single Plants

By:  and    
Open Access
|Jul 2009

References

  1. Ali S.M., Nitschke L.F., Dube A.J., Krause M.R., Camerom B. 1978. Selection of pea lines for resistance to pathotypes of, andvar.29: 841-849.
  2. Bajan C. 1968. Badania nad patogenicznością i biologią trzech gatunków z rodzaju Ascochyta występujących na grochu (L.).21: 17-74. [in Polish]
  3. Bartłomiejczak J., Bartłomiejczak S. 1978. Askochytozy na grochu konserwowym, odporność odmian oraz hodowla odpornościowa w świetle literatury i wstępnych testowań w SHRO Nochowo.3/4: 38-45. [in Polish]
  4. Beasse C., Ney B., Tivoli B. 1999. Effects of pods infection byon yield component of pea ().135: 359-367.
  5. Boros L. 2003. Susceptibility of pea cultivars to ascochyta disease caused byProgramme and Abstracts, 2nd International Seed Health Conference. "Healthy Seed For Healthy Crop" Poznań 16-18 September, p. 29.
  6. Boros L., Wiewióra B. 2004. Evaluation of varietal susceptibility in pea to5European Conference on Grain Legumes with ICLGG "Legumes for the benefit of agriculture, nutrition and the environment: their genomics, their products and their improvement" 7-11 June, Dijon France, Conference Handbook, p. 316.
  7. Boros L., Wawer A. 2007. [Response of pea cultivars toin tests under controlled conditions and in the field at controlled infection]. Zesz.522: 157-165. [in Polish with English summary]
  8. Clauss E. 1963. Physiological causes ofandresistance in pea (L.). The phenolic constituents of the testae and their importance in foot rot infection.33: 323-337.
  9. FAO. 2007. Food and Agriculture Organization of the United Nation. FAOSTAT database.
  10. Fondevilla S., Avila C.M., Cubero J.I., Rubiales D. 2005. Response toin a germplasm collection ofspp.124: 313-315.
  11. Garry G., Jeuffroy M.H., Tivoli B. 1998. Effects of ascochyta blight() on biomas production, seed number and seed weight of dry pea (L.) as affected by plant growth stage and disease intensity.132: 49-59.
  12. Hwang S.F., Zhang R., Chang K.F., Gossen B.D., Turnbull G.D., Bing D.J. 2006. Comparison of three methods for assessing reaction toin field pea ().113: 20-23.
  13. Kraft J.M., Dunne B., Goulden B., Amstrong S. 1998. A search for resistance in pea to82: 251-253.
  14. Marcinkowska J. 1996. Frequency of occurrence ofand, the fungi responsible for ascochyta blight on peas.12: 15-33.
  15. Marcinkowska J.Z. 2002. Foliar diseases ofL. in Poland.46: 49-54.
  16. Moussart A., Tivoli B., Lemanchard E., Denefenbourg F., Roi S., Sicard. 1998. The effect of infection by Ascochyta blight pathogen of dried pea () in seedling emergance, early disease development and transmition of the disease to aerial plant parts.104: 93-102.
  17. Nasir M., Hoppe H.H. 1997. Evaluation of varietal susceptibility in peas to130 (suppl S): 32-33.
  18. Onfroy C., Tivoli B., Corbiere R., Bouznad Z. 1999. Cultural, molecular and pathogenic variability ofandvar.isolates from dried pea () in France.48: 218-229.
  19. Prioul S., Onfroy C., Tivoli B., Baranger A. 2003. Controlled environment assessment of partial resistance toin pea (L.) seedlings.131: 121-130.
  20. Roger C., Tivoli B. 1996. Spatio-temporal development of pycnidia and perithecia and dissemination of spores ofon pea ().45: 518-528.
  21. Tivolli B., Beasse C., Lemanchard E., Masson E. 1996. Effect of Ascochyta blight () on yield component of single pea () plants under field conditions.129: 209-216.
  22. Xue A.G. 2003. Diseases of pea. Pages 201-213 in Diseases of field crops in Canada. (Bailey K.L., Gossen B.D., Gugel R., Morrall R.A.A. eds.) Canadian Phytopathological Society, Saskatoon, SK. 290 pp.
  23. Xue A.G., Warkentin T.D., Greeniaus M.T., Zimmer R.C. 1996. Genotypic variability in seedborne infection of field pea byand its relations to foliar disease severity.18: 370-374.
  24. Xue A.G., Warkentin T.D., Kenaschuk E.O. 1997. Effects of timings of inoculation withon yield and seed infection of field pea.77: 685-689.
  25. Xue A.G., Warkentin T.D. 2001. Partial resistance toin field pea.81(3): 535-540.
  26. Weber Z., Weber H. 1976. Problemy askochytoz w nasiennictwie i hodowli grochów konserwowych.2: 32-36. [in Polish]
  27. Warkentin T.D., Rashid K.Y., Xue A.G. 1996. Fungicidal control of ascochyta blight of field pea.76: 67-71.
  28. Wroth J.M. 1998. Variation in pathogenicity among and withinpopulations collected from the field in Australia.76: 1955-1966.
  29. Zhang R., Hwang S.F., Chang K.F., Gossen B.D., Strelkov S.E., Turnbull G.D., Blade S.F. 2006. Genetic resistance toin 558 field pea accessions.46: 2409-2414 [DOI: 10.2135/cropsci2006.05.0305]
Language: English
Page range: 37 - 47
Published on: Jul 31, 2009
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2009 Lech Boros, Anna Wawer, published by Sciendo
This work is licensed under the Creative Commons License.