Relationship between Technological Characters in Capsicum SPP. Soft-Flesh Forms
Open Access
|Jul 2009DOI: https://doi.org/10.2478/v10032-009-0003-1 | Journal eISSN: 1231-0948
Language: English
Page range: 31 - 36
Published on: Jul 31, 2009
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2009 Lubosława Nowaczyk, Paweł Nowaczyk, Magdalena Banach-Szott, published by Sciendo
This work is licensed under the Creative Commons License.