Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period
By: Krystyna Elkner and Ryszard Kosson
Open Access
|Jan 2009DOI: https://doi.org/10.2478/v10032-008-0031-2 | Journal eISSN: 1231-0948
Language: English
Page range: 165 - 175
Published on: Jan 5, 2009
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2009 Krystyna Elkner, Ryszard Kosson, published by Sciendo
This work is licensed under the Creative Commons License.