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Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition Cover

Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition

Journal of Fruit and Ornamental Plant Research
Volume 68 (2008): Issue 1 (June 2008)
By: Marcin Horbowicz,  Ryszard Kosson,  Anna Grzesiuk and  Henryk Dębski  
Open Access
|Jul 2008

Authors

Marcin Horbowicz

Ryszard Kosson

Anna Grzesiuk

Henryk Dębski

DOI: https://doi.org/10.2478/v10032-008-0001-8 | Journal eISSN: 1231-0948
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Language: English
Page range: 5 - 22
Published on: Jul 11, 2008
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanins,
fruits,
vegetables,
occurrence,
analytical methods,
nutrition value
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2008 Marcin Horbowicz, Ryszard Kosson, Anna Grzesiuk, Henryk Dębski, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 68 (2008): Issue 1 (June 2008)