References
- Barkai-Golan R., Phillips D.J. 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control.75: 1085-1089.
- Ben Shalom N., Hanzon J., Pinto R., Lurie S. 1996. Cell wall changes and partial prevention of fruit softening in prestorage heat treated 'Anna' apples.72:231-234.
- Fallik E., Aharoni Y., Yekuteli O., Wiseblum A., Regev R., Beres H., Bar Lev E. 1996. A method for simultaneously cleaning and disinfecting agricultural produce. Israel Patent Application No. 116965.
- Fallik E., Tuvia-Alkalai S., Feng X., Lurie S. 2001. Ripening characterisation and decay development of stored apples after a short pre-storage hot water rinsing and brushing.2: 127-132.
- Ferguson I.B., Snelgar W., Bowen J.H., Woolf A.B. 1999. Preharvest field heat and postharvest fruit response.485: 149-154
- Kader A.A. 1985. Quality factors: definition and evaluation for fresh horticultural crops. p.118-121 In: Postharvest technology of horticultural crops (A.A. Kadereds.). Cooperative Extension, Spec. Publ. Vol. 3311, Univ. Calif., Davies.
- Klein J.D., Lurie S. 1990. Prestorage heat treatments as a means of improving poststorage quality of apples.115: 256-259.
- Lurie S. 1997. Postharvest heat treatments of horticultural crops.22: 91-121.
- Lurie S., Fallik E., Klein J.D., 1996. The effect of heat treatment on apple epicuticular wax and calcium uptake. Postharvest Biol.8: 271-277.
DOI: https://doi.org/10.2478/v10032-007-0043-3 | Journal eISSN: 1231-0948
Language: English
Page range: 197 - 202
Published on: Dec 31, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2007 Jan Skrzyński, published by Sciendo
This work is licensed under the Creative Commons License.