The Influence of Postharvest Treatment and Short Term Storage on Quality and Durability of Fresh Cut Crisp Lettuce (Lactuca sativa L.Var. capitata L.)
Open Access
|Dec 2007DOI: https://doi.org/10.2478/v10032-007-0038-0 | Journal eISSN: 1231-0948
Language: English
Page range: 137 - 147
Published on: Dec 31, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2007 Maria Grzegorzewska, published by Sciendo
This work is licensed under the Creative Commons License.