Effects of Postharvest Curing Treatment on Quality of Citrus Fruit
Open Access
|Sep 2007References
- Anthony B.R., Phillips D.J., Badr S., Aharoni Y. 1989. Decay control and quality maintenance after moist air treatment of plastic wrapped nectarines.: 946-949.
- Barkai-Golan R. 2001. Postharvest diseases of fruits and vegetables. Development and control. Elsevier. Amesterdam, The Netherlands.
- Barkai-Golan R., Philips D.J. 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control (Rev.): 1085-1089.
- Ben-Yehoshua S. 2005. Environmental friendly technologies for agricultural produce quality. CRC Taylor & Francis. Boca Raton. USA.
- Ben-Yehoshua S., Kim J.J., Shapiro B. 1989. Elicitation of resistance to the development of decay in sealed citrus fruit by curing.: 623-630.
- D'hallewin G., Arras G., Dessi R., Dettori A. 1999. Citrus green mold control in stored ‘Star Ruby’ grapefruit by the use of a bio-control yeast under curing conditions.: 111-115
- Eckert J.W., Eaks I.L. 1989. Postharvest disorders and diseases of citrus fruit. pp. 179-260. In: The Citrus Industry, vol. 5. (Reuter W, Calavan EC, Carman GE eds.), Univ. Calif. Press, Berkeley, USA.
- Ferguson I.B., Ben-Yehoshua S., Mitcham E.J., McDonald R.E., Lurie S. 2000. Postharvest heat treatments: introduction and workshop summary., 1-6.
- Golomb A., Ben-Yehoshua S., Sarig Y. 1984. High density polyethylene wrap enhances wound healing and lengthens shelf-life of grapefruit.: 155-159
- Kim J.J., Ben-Yehoshua S., Shapiro B., Henis Y., Carmeli S. 1991. Accumulation of scoparone in heat-treated lemon fruit inoculated with: 880-885.
- Klein J.D., Lurie S. 1990. Prestorage heat treatment as a means of improving poststorage quality of apples.: 265-269.
- Klein J.D., Lurie S. 1991. Postharvest heat treatment and fruit quality.: 15-19.
- Lay-Yee M., Rose K.J. 1994. Quality of ‘Fantasia’ nectarines following forced air heat treatments for insect disinfectation.: 663-666.
- Pérez A.G., Luaces P., Olmo M., Sanz C., García J.M. 2005. Effect of intermittent curing on mandaring quality.: 64-68.
- Plaza P., Usall J., Torres R., Lamarca N., Asensio A., Viñas I. 2003. Control of green and blue mold by curing on oranges during ambient and cold storage.: 195-198.
- Plaza P., Sanbruno A., Usall J., Lamarca N., Torres R., Pons J., Viñas I. 2004. Integration of curing tratments with degreening to control the main postharvest diseases of clementine mandarins.: 29-37.
- Porat R., Pavoncello D., Peretz J., Weiss B., Daus A., Cohen L., Ben-Yehoshua S., Fallik E., Droby S., Lurie S. 2000. Induction of resistance toand chilling injury in "Star Ruby" grapefruit by a short hot-water rinse andrushing treatment.: 428-432.
- Rodov V., Tayfun A., Peretz J., Nafussi B., Kim J.J., Ben-Yehoshua S. 2000. Effect of combined application of heat treatments and plastic packaging on keeping quality of "Oroblanco" fruit (L.,Macf.): 287-294.
- Sanchez-Ballesta M.T., Zacarias L., Granell A., Lafuente M.T. 2000. Accumulation of Pal transcript and Pal activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.: 2726-31.
- Stange R.R., Eckert J.W. 1994. Influence of postharvest handling and surfactants on control of green mold of lemons by curing.: 612-616.
- Tuset J.J., Hinarejos C., Mira J.L., Martínez 1996. Tratamientos térmicos a los frutos cítricos para el control de las enfermedades de la posrecolección. Levante Agrícola, 4° Trimestre: 342-347. [in Spanish]
DOI: https://doi.org/10.2478/v10032-007-0024-6 | Journal eISSN: 1231-0948
Language: English
Page range: 213 - 220
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2007 Carla Nunes, José García, Teresa Manso, Rosário Torres, Manolo Olmo, Josep Usall, published by Sciendo
This work is licensed under the Creative Commons License.