Influence of Cultivar and Storage Time on the Content of Higher Fatty Acids in Apple Cuticle
By: Marjan Simčič, Melita Kadunc, Janez Hribar and Rajko Vidrih
Open Access
|Sep 2007References
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DOI: https://doi.org/10.2478/v10032-007-0022-8 | Journal eISSN: 1231-0948
Language: English
Page range: 197 - 203
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2007 Marjan Simčič, Melita Kadunc, Janez Hribar, Rajko Vidrih, published by Sciendo
This work is licensed under the Creative Commons License.