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Antioxidant Capacity, Anthocyanin Content Profile in ‘Bluecrop’ Blueberry Fruit Cover

Antioxidant Capacity, Anthocyanin Content Profile in ‘Bluecrop’ Blueberry Fruit

Journal of Fruit and Ornamental Plant Research
Volume 66 (2007): Issue 1 (June 2007)
By: Tomasz Krupa and  Kazimierz Tomala  
Open Access
|Sep 2007

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DOI: https://doi.org/10.2478/v10032-007-0015-7 | Journal eISSN: 1231-0948
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Language: English
Page range: 129 - 141
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Anthocyanin,
controlled atmosphere,
HPLC,
antioxidant capacity,
DPPH
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2007 Tomasz Krupa, Kazimierz Tomala, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 66 (2007): Issue 1 (June 2007)