Similarities Between Quality and Health Promoting Compounds as a Result to Stress
By: L. Tijskens, M. Simčič and R. Schouten
Open Access
|Sep 2007References
- Awad M.A. 2001. The apple skin: colourful healthiness. Developmental and environmental regulation of flavonoids and chlorogenic acid in apples. PhD thesis, Wageningen University, NL.
- Berna A.Z., Lammertyn J., Buysens S., Di Natale C., Nicolaï B.M. 2005. Mapping consumer liking of tomatoes with fast aroma profiling techniques.: 115-127.
- Dekker M., Verkerk R., Jongen W.M.F. 2000. Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage.., Issues 4-5, 5 April 2000: 174-181.
- Galindo F.G., Herppich W., Gekas V., Sjöholm I. 2004. Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism., Issue 3: 139-154.
- Lana M.M., Tijskens L.M.M. 2006. Effects of Cutting and Maturity on Antioxidant Activity of Fresh-Cut Tomatoes.: 203-211.
- Mulholland B.J., Fussell M., Edmondson R.N., Taylor A.J., Basham J., McFee J.M.T., Parsons N. 2002. The effect of split-root salinity on tomato leaf expansion, fruit yield and quality.: 509-519.
- Simčič M., Hribar J., Brodnik U. 2001. Compartmentisation and nutritional value of polyphenols and ascorbic acid in apples. In: Molecular and genetic interactions involving phytochemicals. (Kreft I., Škrabanja V. eds). Proceed. European scientific symposium in Gozd Martuljek. pp: 203-208, Biotehniška fakulteta, Ljubljana, SI.
- Tijskens L.M.M., van Kooten O., Otma E.C. 1994. Photosystem 2 quantum yield as a measure of radical scavengers in chilling injury in cucumber fruits and bell peppers.: 478-486.
- Tijskens L.M.M., van Kooten O. 2006. Theoretical considerations on generic modelling of harvest maturity, enzymes status and quality behaviour.: 106-120.
- Rezaei Nejad A., van Meeteren U. 2005. Stomatal response characteristics of Tradescantia virginiana grown at high relative air humidity.: 324-332.
- Veltman R.H., Sanders M.G., Persijn S.T., Peppelenbos H.W., Oosterhaven J. 1999. Decreased absorbic acid levels and brown core development in pears (L. cv. ‘Conference’).: 39-45.
- Verkerk R., Dekker M., Jongen W.M.F. 2001. Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables.: 953-958.
DOI: https://doi.org/10.2478/v10032-007-0001-0 | Journal eISSN: 1231-0948
Language: English
Page range: 5 - 10
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2007 L. Tijskens, M. Simčič, R. Schouten, published by Sciendo
This work is licensed under the Creative Commons License.