Trends and Factors of Development of the World Consumption of Fish and Fishery Products
By: Renata Knap
Open Access
|Nov 2011Abstract
The aim of the paper is to present the results of the analysis of development trends in the world consumption of fish and fishery products and the fundamental factors shaping the volume and structure of consumption of fishery products in the last five decades. In the first part, the paper presents the volume, dynamics and structure of world consumption of fishery products, while the second part discusses the determinants of the trend of development in their consumption during this period.
Language: English
Page range: 213 - 227
Published online: Nov 9, 2011
Published in print: Jan 1, 2011
Published by: University of Szczecin
In partnership with: Paradigm Publishing Services
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© 2011 Renata Knap, published by University of Szczecin
This work is licensed under the Creative Commons License.