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The influence of intensive fish nutrition on the quality of cooling waters Cover

The influence of intensive fish nutrition on the quality of cooling waters

Oceanological and Hydrobiological Studies
Volume 38 (2009): Issue 3 (September 2009)
By: Arkadiusz Nędzarek,  Agnieszka Tórz and  Katarzyna Stepanowska  
Open Access
|Sep 2009
Authors

Authors

Arkadiusz Nędzarek

Department of Hydrochemistry and Water Protection, University of Agriculture, Szczecin, Poland

Agnieszka Tórz

Department of Hydrochemistry and Water Protection, University of Agriculture, Szczecin, Poland

Katarzyna Stepanowska

Department of Marine Biological Resources, University of Agriculture, Szczecin, Poland
DOI: https://doi.org/10.2478/v10009-009-0031-7 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
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Language: English
Page range: 51 - 59
Published on: Sep 30, 2009
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
carp,
cooling waters,
extruded fish feed,
water quality
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geosciences, other,
Life sciences,
Life sciences, other

© 2009 Arkadiusz Nędzarek, Agnieszka Tórz, Katarzyna Stepanowska, published by University of Gdańsk
This work is licensed under the Creative Commons License.

Volume 38 (2009): Issue 3 (September 2009)
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