The influence of intensive fish nutrition on the quality of cooling waters Cover

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The influence of intensive fish nutrition on the quality of cooling waters

Oceanological and Hydrobiological Studies

Volume 38 (2009): Issue 3 (September 2009)

By: Arkadiusz Nędzarek, Agnieszka Tórz and Katarzyna Stepanowska

Open Access

|Sep 2009

Authors

Arkadiusz Nędzarek

Department of Hydrochemistry and Water Protection, University of Agriculture, Szczecin, Poland

Agnieszka Tórz

Department of Hydrochemistry and Water Protection, University of Agriculture, Szczecin, Poland

Katarzyna Stepanowska

Department of Marine Biological Resources, University of Agriculture, Szczecin, Poland

DOI: https://doi.org/10.2478/v10009-009-0031-7 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X

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Language: English

Page range: 51 - 59

Published on: Sep 30, 2009

Published by: University of Gdańsk

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

cooling waters,

extruded fish feed,

Related subjects:

Chemistry, other,

Geosciences, other,

Life sciences, other

© 2009 Arkadiusz Nędzarek, Agnieszka Tórz, Katarzyna Stepanowska, published by University of Gdańsk
This work is licensed under the Creative Commons License.

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