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Antioxidant properties of methanolic extracts of the leaves of seven Egyptian Cassia species Cover

Antioxidant properties of methanolic extracts of the leaves of seven Egyptian Cassia species

Open Access
|Dec 2010

Abstract

In the present study, antioxidant activity of methanolic extracts of the leaves of seven Egyptian Cassia species was investigated using two methods, the phosphomolyb-date method and 1,1 diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activity method.· The results revealed that C. glauca is the most potent species and that the activity of other plant species decreases in the following order: C. grandis > C. nodosa > C. fistula > C. didymobtrya > C. occidentalis > C. sophera.

Defatted methanolic extract of the most active plant C. glauca was subjected to fractionation using different organic solvents such as CHCl3, EtOAc and BuOH. Antixidant activities of the fractions were investigated and the results showed that ethyl acetate fraction possessed high activity. Total phenolic and flavonoid concentrations of each plant extract were determined using the Folin-Ciocalteu reagent and aluminum chloride. Correlation between radical scavenging capacities of extracts and total phenolic concentration was observed.

DOI: https://doi.org/10.2478/v10007-010-0030-y | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
Language: English
Page range: 361 - 367
Published on: Dec 6, 2010
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2010 Maher El-hashash, Mahfouz Abdel-Gawad, Mortada El-Sayed, Waffa Sabry, El-Sayed Abdel-Hameed, Ezzat Abdel-Lateef, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons License.

Volume 60 (2010): Issue 3 (September 2010)