Have a personal or library account? Click to login
Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract Cover

Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract

Open Access
|May 2008

References

  1. B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, 3rd ed., Oxford University Press, Oxford 1999.
  2. T. Finkel and N. J. Holbrook, Oxidants, oxidative stress and the biology of aging, Nature 408 (2000) 239-247; DOI:10.1038/35041687.10.1038/35041687
  3. T. P. A. Devasagayam, J. C. Tilak, K. K. Boloor, K. S. Sane, S. S. Ghaskadbi and R. D. Lele, Review: Free radicals and antioxidants in human health: Current status and future prospects, J. Assoc. Phys. India 52 (2004) 794-804.
  4. A. L. Miller, Antioxidant flavonoids: structure, function and clinical usage, Alt. Med. Rev. 1 (1996) 103-111.
  5. A. Delazar, S. Gibbons, A. R. Kosari, H. Nazemiyeh, M. Modarresi, L. Nahar and S. D. Sarker, Flavone C-glycosides and cucurbitacin glycosides from Citrullus colocynthis, DARU 14 (2006) 109-114.
  6. V. L. Singleton and J. A. Rossi, Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents, Am. J. Enol. Vitic. 16 (1965) 144-158.
  7. D. Marinova, F. Ribarova and M. Atanasova, Total phenolics and flavonoids in Bulgarian fruits and vegetables, J. Univ. Chem. Tech. Metall. 40 (2005) 255-260.
  8. N. Sreejayan and M. N. A. Rao, Free radical scavenging activity of curcuminoids, Drug Res. 46 (1996) 169-171.
  9. S. M. Klein, G. Cohen and A. I. Cederbaum, Production of formaldehyde during metabolism of dimethylsulphoxide by hydroxyl radical generating system, Biochemistry 20 (1981) 6006-6012.10.1021/bi00524a013
  10. I. Gülçin, H. A. Alici and M. Cesur, Determination of in vitro antioxidant and radical scavenging activities of propofol, Chem. Pharm. Bull. 53 (2005) 281-285; DOI: 10.1248/cpb.53.281.10.1248/cpb.53.281
  11. M. Nishikimi, N. A. Rao and K. Yagi, The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen, Biochem. Biophys. Res. Commun. 46 (1972) 849-853.10.1016/S0006-291X(72)80218-3
  12. R. Govindarajan, S. Rastogi, M. Vijayakumar, A. Shirwaikar, A. K. Rawat, S. Mehrotra and P. Pushpangadan, Studies on antioxidant activities of Desmodium gangeticum, Biol. Pharm. Bull. 26 (2003) 1424-1427; DOI: 10.1248/bpd.26.1424.
  13. L. W. Aurand, N. H. Boonme and G. G. Gidding, Superoxide and singlet oxygen in milk lipid peroxidation, J. Dairy Sci. 60 (1977) 363-369.10.3168/jds.S0022-0302(77)83874-5
  14. A. E. Hagerman, K. M. Riedl, G. A. Jones, K. N. Sovik, N. T. Ritchard, P. W. Hartzfeld and T. L. Riechel, High molecular weight plant polyphenolics (tannins) as biological antioxidants, J. Agric. Food Chem. 46 (1998) 1887-1892; DOI: 10.1021/jf970975b.10.1021/jf970975b29072454
DOI: https://doi.org/10.2478/v10007-008-0008-1 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
Language: English
Page range: 215 - 220
Published on: May 30, 2008
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2008 Sunil Kumar, Dinesh Kumar, Man Jusha, Kamal Saroha, Nidhan Singh, Bhoodev Vashishta, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons License.

Volume 58 (2008): Issue 2 (June 2008)