Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract
Open Access
|May 2008References
- B. Halliwell and J. M. C. Gutteridge,, 3ed., Oxford University Press, Oxford 1999.
- T. Finkel and N. J. Holbrook, Oxidants, oxidative stress and the biology of aging,408 (2000) 239-247; DOI:10.1038/35041687.
- T. P. A. Devasagayam, J. C. Tilak, K. K. Boloor, K. S. Sane, S. S. Ghaskadbi and R. D. Lele, Review: Free radicals and antioxidants in human health: Current status and future prospects,52 (2004) 794-804.
- A. L. Miller, Antioxidant flavonoids: structure, function and clinical usage,1 (1996) 103-111.
- A. Delazar, S. Gibbons, A. R. Kosari, H. Nazemiyeh, M. Modarresi, L. Nahar and S. D. Sarker, Flavone C-glycosides and cucurbitacin glycosides from14 (2006) 109-114.
- V. L. Singleton and J. A. Rossi, Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents,16 (1965) 144-158.
- D. Marinova, F. Ribarova and M. Atanasova, Total phenolics and flavonoids in Bulgarian fruits and vegetables,40 (2005) 255-260.
- N. Sreejayan and M. N. A. Rao, Free radical scavenging activity of curcuminoids,46 (1996) 169-171.
- S. M. Klein, G. Cohen and A. I. Cederbaum, Production of formaldehyde during metabolism of dimethylsulphoxide by hydroxyl radical generating system,20 (1981) 6006-6012.
- I. Gülçin, H. A. Alici and M. Cesur, Determination ofantioxidant and radical scavenging activities of propofol,53 (2005) 281-285; DOI: 10.1248/cpb.53.281.
- M. Nishikimi, N. A. Rao and K. Yagi, The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen,46 (1972) 849-853.
- R. Govindarajan, S. Rastogi, M. Vijayakumar, A. Shirwaikar, A. K. Rawat, S. Mehrotra and P. Pushpangadan, Studies on antioxidant activities of26 (2003) 1424-1427; DOI: 10.1248/bpd.26.1424.
- L. W. Aurand, N. H. Boonme and G. G. Gidding, Superoxide and singlet oxygen in milk lipid peroxidation,60 (1977) 363-369.
- A. E. Hagerman, K. M. Riedl, G. A. Jones, K. N. Sovik, N. T. Ritchard, P. W. Hartzfeld and T. L. Riechel, High molecular weight plant polyphenolics (tannins) as biological antioxidants,46 (1998) 1887-1892; DOI: 10.1021/jf970975b.
Language: English, Croatian
Page range: 215 - 220
Published on: May 30, 2008
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2008 Sunil Kumar, Dinesh Kumar, Man Jusha, Kamal Saroha, Nidhan Singh, Bhoodev Vashishta, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons License.