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Assessing the Impact of Using Fuels Made from Vegetable Oil on Selected Operational Vehicle Characteristics Cover

Assessing the Impact of Using Fuels Made from Vegetable Oil on Selected Operational Vehicle Characteristics

Transport technic and technology
Volume 15 (2019): Issue 1 (June 2019)
By: František Synák,  Marcel Frančák,  Tomáš Skrúcaný and  Vladimír Rievaj  
Open Access
|Jul 2019

Authors

František Synák

frantisek.synak@fpedas.uniza.sk

Faculty of Operational and Economics of Transport and Communications, University of Žilina, Žilina

Marcel Frančák

marcel.francak@fpedas.uniza.sk

Faculty of Operational and Economics of Transport and Communications, University of Žilina, Žilina

Tomáš Skrúcaný

tomas.skrucany@fpedas.uniza.sk

Faculty of Operational and Economics of Transport and Communications, University of Žilina, Žilina

Vladimír Rievaj

vladimir.rievaj@fpedas.uniza.sk

Faculty of Operational and Economics of Transport and Communications, University of Žilina, Žilina
DOI: https://doi.org/10.2478/ttt-2019-0004 | Journal eISSN: 2585-8084
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Language: English
Page range: 16 - 21
Published on: Jul 2, 2019
Published by: Univesity of Žilina
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
emissions,
FAME,
fuel,
engine power,
vegetable oil
Related subjects:
Computer sciences,
Information technology,
Business and economics,
Business management,
Business management, other,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Thermodynamics

© 2019 František Synák, Marcel Frančák, Tomáš Skrúcaný, Vladimír Rievaj, published by Univesity of Žilina
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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