Health Risks Evaluation of Heavy Metals in Seafood
By: Zahra Khoshnood and Reza Khoshnood
Open Access
|Oct 2013References
- 1. Anderson P. D. and Wiener J. B., 1995 - Eating fish, in: Graham J. D. and Wiener J. B. (eds), Risk Versus Risk: Tradeoffs in Protecting Health and the Environment, Harvard University Press, Cambridge, MA.
- 2. Burger J., Gochfeld M., Jeitner C., Burke S. and Stamm T., 2007a - Metal levels in flathead sole (Hippoglossoides elassodon) and great sculpin (Myoxocephalus polyacanthocephalus) from Adak Island, Alaska: potential risk to predators and fishermen,, 103, 62-69. 3. Burger J. and Gochfeld M., 2007b - Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: Fish age and size effects,, 105, 276-284.
- 4. Chien L. C., Hung T. C., Choang K. Y., Yeh C. Y., Meng P. J. and Shieh M. J., 2002 - Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan,, 285, 177-85.
- 5. Crinnion W. J., 2000 - Environmental medicine, part three: long-term effects of chronic lowdose mercury exposure,, 5(3), 209-223.
- 6. Daviglus M., Sheeshka J. and Murkin E., 2002 - Health benefits from eating fish,, 8, 345-374.
- 7. Egeland G. M. and Middaugh J. P., 1997 - Balancing fish consumption benefits with mercury exposure,, 278, 1904-1906.
- 8. Food and Agriculture/World Health Organization (FAO/WHO), 1972 - “Evaluation of Certain Food Additives and the Contaminants Mercury, Cadmium and Lead”,, 505, Geneva.
- 9. Cooper C. B., Doyle M. E. and Kipp K., 1991 - Risk of consumption of contaminated seafood, the Quincy Bay case study,, 90, 133-40.
- 10. Hamrick K. and Smith J., 2003 - Subsistence Food Use in Unalaska and Nikolski, Aleutian Pribilof Island Association, Anchorage, AL.
- 11. Hugas M., Tsigarida E., Robinson T. and Calistri P., 2007 - Risk assessment of biological hazards in the European Union,, 120, 131-135
- 12. Mora S. D., Fowler S. W., Wyse E. and Azemard S., 2004 - Distribution of heavy metals in marine bivalves, fish and coastal sediments in Gulf and Gulf of Oman,, 49, 410-424.
- 13. Patrick R., 2002 - How local Alaska native communities view the Amchitka issue, in:, CRESP/University of Alaska, Fairbanks, AK.
- 14. Patterson J., 2002 - Introduction comparative dietary risk: balance the risks and benefits of fish consumption,, 8, 337-344.
- 15. Penny M., Kris-Etherton R. D., William S., Harris D., Lawrence J. and Appel M. D., 2002 - MPH, for the Nutrition Committee “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease” Circulation, 106, 2747.
- 16. Sofuoglu S. C. and Kavcar P., 2008 - An exposure and risk assessment for fluoride and trace metals in black tea,, 158, 392-400.
- 17. Storelli M. M., 2008 - Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs),, 46, 2782-2788.
- 18. US EPA, 2000a - Risk-based concentration table, Philadelphia PA: United States Environmental Protection Agency, Washington D. C.
- 19. US EPA, 2000 - Risk-Based Concentration Table, Environmental Protection Agency, Philadelphia P. A., Washington D. C., United States.
- 20. Wang X. L., Tao S., Dawson R. W. and Xu F. L., 2002 - Characterizing and comparing risks of polycyclic aromatic hydrocarbons in a Tianjin wastewater-irrigated area,, 90, 201-206.
- 21. WHO, 2007 - High-Level International Food Safety Forum adopts the Beijing Declaration on Food Safety, http://www.who.int/foodsafety/fs_management/meetings/forum07/en/index.html
- 22. Yess N. J., 1993 - Food and Drug Administration survey of methylmercury in canned tuna,, 76, 36-38.
- 23. Wang X., Sato T., Xing B. and Tao S., 2005 - Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish,, 350, 28-37.
Language: English
Page range: 137 - 144
Published on: Oct 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
Related subjects:
© 2013 Zahra Khoshnood, Reza Khoshnood, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.