Dietary supplements and exercise capacity in professional rugby players Cover

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Dietary supplements and exercise capacity in professional rugby players

Timisoara Physical Education and Rehabilitation Journal

Volume 11 (2018): Issue 20 (September 2018)

By: Bogdan Almăjan Guță, Himena Zippenfening, Simelda Zippenfening, Zoran Popa, Alexandra Mihaela Rusu, Sorin Stoia, Violeta Almăjan Guță and Claudiu Avram

Open Access

|Mar 2019

Authors

Bogdan Almăjan Guță

Physical Education and Sport Faculty, West University of Timișoara, Romania

Himena Zippenfening

Victor Babes University of Medicine and Pharmacy Timișoara, Romania

Simelda Zippenfening

Banat’s University of Agricultural Sciences and Veterinary Medicine “King Mihail I of Romanian” from Timisoara, Romania

Zoran Popa

Victor Babes University of Medicine and Pharmacy Timișoara, Romania

Alexandra Mihaela Rusu

Physical Education and Sport Faculty, West University of Timișoara, Romania

Sorin Stoia

Violeta Almăjan Guță

Timișoara, Romania

Claudiu Avram

claudiu.avram@euvt.ro

Physical Education and Sport Faculty, West University of Timișoara, Romania

DOI: https://doi.org/10.2478/tperj-2018-0005 | Journal eISSN: 2199-6040 | Journal ISSN: 2065-0574

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Language: English

Page range: 34 - 40

Published on: Mar 28, 2019

Published by: West University of Timisoara

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

food supplements,

exercise capacity,

body composition

Related subjects:

Social sciences,

Education, other

© 2019 Bogdan Almăjan Guță, Himena Zippenfening, Simelda Zippenfening, Zoran Popa, Alexandra Mihaela Rusu, Sorin Stoia, Violeta Almăjan Guță, Claudiu Avram, published by West University of Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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