Influence of intrinsic and extrinsic food attributes on consumers’ acceptance of reformulated food products: A systematic review
By: Anja Bolha, Urška Blaznik and Mojca Korošec
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Language: English
Page range: 72 - 78
Submitted on: Jul 3, 2020
Accepted on: Nov 23, 2020
Published on: Dec 31, 2020
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Anja Bolha, Urška Blaznik, Mojca Korošec, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.