Have a personal or library account? Click to login
Phytochemical and Pharmacological Properties of Allium Ursinum Cover

Phytochemical and Pharmacological Properties of Allium Ursinum

EABR. Experimental and Applied Biomedical Research
Volume 22 (2021): Issue 4 (December 2021)
By: Milos Krivokapic,  Jovana Bradic,  Anica Petkovic and  Marina Popovic  
Open Access
|Feb 2022

Authors

Milos Krivokapic

Agency of Medicines and Medical Devices of Montenegro, Podgorica, Montenegro

Jovana Bradic

University of Kragujevac, Faculty of Medical Sciences, Department of Pharmacy, Kragujevac, Serbia

Anica Petkovic

University of Kragujevac, Faculty of Medical Sciences, Department of Pharmacy, Kragujevac, Serbia

Marina Popovic

marinapop@gmail.com

University of Kragujevac, Faculty of Medical Sciences, Department of Pharmacy, Kragujevac, Serbia
DOI: https://doi.org/10.2478/sjecr-2018-0003 | Journal eISSN: 2956-2090 | Journal ISSN: 2956-0454
Journal RSS Feed
Language: English
Page range: 357 - 362
Submitted on: Feb 19, 2018
Accepted on: Feb 19, 2018
Published on: Feb 2, 2022
Published by: University of Kragujevac, Faculty of Medical Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Allium ursinum,
wild garlic,
ramson,
biological activity,
chemical composition
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other

© 2022 Milos Krivokapic, Jovana Bradic, Anica Petkovic, Marina Popovic, published by University of Kragujevac, Faculty of Medical Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 22 (2021): Issue 4 (December 2021)Next article