Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery

Igor Stadnyk; Volodymyr Piddubnyi; Andrii Chahaida; Viktor Fedoriv; Tetiana Hushtan; Svitlana Kraievska; Lesia Kahanets-Havrylko; Ihor Okipnyi

doi:10.2478/scjme-2023-0014

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Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery

Strojnícky časopis - Journal of Mechanical Engineering

Volume 73 (2023): Issue 1 (May 2023)

By: Igor Stadnyk, Volodymyr Piddubnyi, Andrii Chahaida, Viktor Fedoriv, Tetiana Hushtan, Svitlana Kraievska, Lesia Kahanets-Havrylko and Ihor Okipnyi

Open Access

|May 2023

Abstract

Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer model was presented for the possible control of the energy potential of flue gas emissions and the temperature of water at the outlet of the heat exchanger in constant time.

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Articles in this issue

DOI: https://doi.org/10.2478/scjme-2023-0014 | Journal eISSN: 2450-5471 | Journal ISSN: 0039-2472

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Language: English

Page range: 169 - 186

Published on: May 25, 2023

Published by: Slovak University of Technology in Bratislava

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

heat flow,

ecological and economic efficiency,

Related subjects:

Mechanical engineering,

Fundamentals of mechanical engineering,

Mechanics

© 2023 Igor Stadnyk, Volodymyr Piddubnyi, Andrii Chahaida, Viktor Fedoriv, Tetiana Hushtan, Svitlana Kraievska, Lesia Kahanets-Havrylko, Ihor Okipnyi, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 73 (2023): Issue 1 (May 2023)