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Monitoring of the Apple Ferment Parameters Cover

Monitoring of the Apple Ferment Parameters

Strojnícky časopis - Journal of Mechanical Engineering
Volume 70 (2020): Issue 2 (November 2020)
By: Čierny Matúš,  Macho Oliver,  Gabrišová Ľudmila and  Fekete Roman  
Open Access
|Dec 2020

Authors

Čierny Matúš

matus.cierny@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineering, Bratislava, Slovakia

Macho Oliver

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineering, Bratislava, Slovakia

Gabrišová Ľudmila

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineering, Bratislava, Slovakia

Fekete Roman

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineering, Bratislava, Slovakia
DOI: https://doi.org/10.2478/scjme-2020-0019 | Journal eISSN: 2450-5471 | Journal ISSN: 0039-2472
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Language: English
Page range: 49 - 54
Published on: Dec 12, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Fermentation,
Yeast,
Determination of ethanol
Related subjects:
Engineering,
Mechanical engineering,
Fundamentals of mechanical engineering,
Mechanics

© 2020 Čierny Matúš, Macho Oliver, Gabrišová Ľudmila, Fekete Roman, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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